Vegetarian Appetizer Recipes

Sun-Dried Tomato and Feta Dip {vegetarian}

Chickpea Tomato Dip & Football Party

17 Delicious Deviled Egg Recipes

Baked Stuffed Pumpkin with Spinach, Mushrooms, and Cheese

Summer Veggie Tartines

Roasted Beetroot Napoleon {vegan}

Lightened-Up Guacamole

Vegan Spinach & Artichoke Dip

Vegan Sweet Potato, Chickpea & Spinach Empanadas

Tex-Mex Potato Skins with Pomegranate Salsa

15+ Vegetarian Holiday Appetizers

Puff Pastry Mushroom Tart with Herbed Cashew Cheese

Sweet and Sour Tempeh Meatballs

Truffled Wild Mushroom Pâté {vegan}

Tofu Larb Lettuce Wraps

23+ BEST Hummus Recipes

What is Escabeche?

Mango Spring Rolls with Almond Butter Dipping Sauce

Broccoli Poppers with Honey-Sriracha Dipping Sauce

Asparagus-Mushroom Melts

Cauliflower, Sage & Quinoa Fritters {gluten free}

Garden Veggie Freezer Burritos

Green Lentil Hummus

Lemon, Thyme and Garlic Marinated Olives

DIY Crostini Bar

Acorn Squash & Caramelized Onion Dip

Creamy Roasted Garlic and Mushroom Soup

Mushroom & Leek Brioche Tart {dairy-free}

Spaghetti Squash with Garlicky Kale Pesto and Sun-Dried Tomatoes

General Tso's (Not) Chicken Bowls

Vegan French Onion Dip

Carrot Fritters with Cumin-Lime Cashew Cream

Chickpea Salad with Cucumber & Lemony Tahini Dressing

Pasta with Cilantro Jalapeño Pesto, Fresh Corn & Tomatoes

Grilled Caprese Naan Pizza

Vegetarian Jalapeño Poppers

Taco Stuffed Zucchini

Mushroom, Pear & Cavolo Nero Toasts with Walnuts {vegan}

Sweet Potato Fritters with Cashew Lime Cream {dairy free + gluten free}

Caramelized Onion, Spinach, and Avocado Quesadillas