Nicole
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Truffled Wild Mushroom Pâté {vegan}
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How to Make a Vegan Quiche
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12 Vegetarian Ways to Stuff Winter Squash
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Vegan Pecan Pumpkin Shake from The Ghoulish Gourmet
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Vegan Smashed White Bean Quesadillas
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A Guide to Tofu
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13 Vegan Quick Breads Everyone Will Love (Not Just Vegans!)
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7 Dairy-Free Vegan Products That Are Even Better Than the Original
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Why Ahiflower May Replace Flax Seed Oil for Vegetarians and Vegans
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Crispy Parmesan Cauliflower Tots from Naturally, Delicious
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Sweet Potato Pizza with Kale and Caramelized Onions
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Ideas for Fall on Oh My Veggies
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How to make vegetable stock
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20 Irresistibly Cheesy Vegetarian Casseroles
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Make & Freeze Quinoa Chickpea Meatballs
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Strawberry Vegan Panna Cotta
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Chickpea and Mushroom Marsala from Fresh Italian Cooking for the New Generation
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Vegetable & Plantain Moqueca
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Blood Orange Vegan Jelly with Toasted Almond Sorbet
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13 Make-Ahead Vegan Dinners For Busy Weeknights
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Golden French Lentil Stew from Oh She Glows Every Day
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13 Delicious Ways to Make Crispy Roasted Chickpeas
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Summer Slow Cooker Lasagna with Zucchini and Eggplant
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Vegan Eggplant Involtini with Harissa Sauce
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14 Irresistible Vegetable Fritter Recipes
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Polenta, Veggie and Halloumi Kabobs
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No churn Bounty Vienetta Ice Cream {vegan}
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Best Vegetarian Fast Food for Road Trips
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Strawberry Watermelon Smoothie
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7 Great Adzuki Bean Recipes
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The Best Sorrel Drink Recipes
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Vegan Club Sandwiches
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Roast Beetroot Salad with Lentils, Fennel and Blood Orange in a Blood Orange Dressing
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Cucumber, Peach and Corn Salad
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Grilled Eggplant Tahini Satay Kebabs {vegan, gluten free & nut free}
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Caprese Stuffed Zucchini
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Sopes with Smoky Pinto Beans and Avocado Salsa
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The Best Red Lentil Recipes
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19 Must-Try Vegetarian Quesadilla Recipes
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Thai Iced Tea Pops