A Vegetarian Food Blog
What’s your favorite cookbook? I own a ton of cookbooks, but if I had to choose the one I use the most often in my kitchen, it’s Fresh from the Vegetarian Slow Cooker by Robin Robertson. This is the book that has notes scrawled all over the pages and food spatters on the most frequently… Continue Reading →
Okay, I’m going to say it so you don’t have to: these are ugly duchess potatoes. I am well-aware of this! Most Duchess potatoes look like ethereal little clouds on a baking sheet, while mine are rather inelegant blobs. But see, these aren’t regular duchess potatoes–they’re healthier duchess potatoes. So you have to compromise on… Continue Reading →
Have you noticed that it looks a little different around here? The talented, fantastic, and super nice (she’s really so nice!) Shay Bocks redesigned Oh My Veggies to give it a brighter, cleaner look. She also developed a custom Genesis child theme that makes my categories easier to browse through, that’s mobile-friendly, and that accommodates… Continue Reading →
Yesterday I got laid off. I started this job in grad school and it’s been my safety net for a long time. When I worked at the library and layoffs were looming, I knew that if the worst happened, I always had this job. And when I started doing taxonomy work, this job was the… Continue Reading →
I’ve made these Baked Sriracha Potato Chips several days in a row now. Oh yes, I like to test my recipes a few times before posting them, but I think this time it’s because these are a little bit addictive. They’re both crispy and spicy, two of my favorite qualities in a snack. I haven’t… Continue Reading →
I have a tendency to throw together side dishes at random with whatever ingredients we have on hand. I usually kind of half-plan these recipes–I’ll know I want to make something with green beans, for example, so I’ll buy the beans and then look at what else I have in the pantry or fridge to… Continue Reading →
