Vegetarian Poutine with Bacon

Recipe: Completely Inauthentic Vegetarian Poutine (with bacon!)

Because I do not want to incur the wrath of any Canadian readers, let me start this post with a disclaimer: I totally know this isn’t real poutine. But for a low(er) calorie vegetarian poutine, it’s a pretty tasty compromise. And I’m all about tasty compromises. I adapted this from an oven-fry poutine recipe I… 

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Pesto Potato Salad with Artichokes and Sundried Tomatoes

Recipe | Pesto Potato Salad with Artichokes & Sun-Dried Tomatoes

I used to think I hated potato salad. There were two potato salads that I knew of: vinegary German potato salad and the creamy potato salad made with mayo. Both were pretty gross to me. But then I found a potato salad recipe made with a dressing consisting of capers, lemon juice, and olive oil–not… 

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Over Stuffed Twice Baked Potatoes with Smoked Cheddar

Recipe: Overstuffed Twice-Baked Potatoes with Smoked Cheddar

These twice baked potatoes aren’t the pretty kind with piped in filling. Maybe they’re even a little bit ugly. Or at least unwieldy. You see, I like to make my baked potatoes into a meal, but I don’t want to do it by adding tons of cheese and sour cream. So instead, I add lots… 

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Vegetarian Shipwreck Casserole Recipe

Recipe | Vegetarian Shipwreck Casserole

My mom always had a few recipes that she’d make all the time when I was growing up. There was Cheesy Beef Casserole, which is pretty self-explanatory. Cheese. Buddig Beef. Potatoes. Toast. And then there was Chicken a la King, the only way I’d ever eat peas (even if I’d pick the chicken out). But… 

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