Potato wedges are one of the most comforting dishes. This Zesty Potato Wedges recipe only has a few simple steps—and it comes with a delicious basil sauce!
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper. Wash and rinse the potatoes thoroughly. Cut into wedges. Put the potatoes in a large bowl and add the oil. Mix well.
- Sprinkle with paprika, salt, pepper, parsley, and chives. Transfer to the baking tray. Bake for 20 minutes.
- Mix the potatoes a little and return to BROIL for 2 to 4 minutes to make them crisp.
- In a blender, mix the mayo, basil, salt, and pepper until you obtain a smooth texture. Serve as a dip for the potato wedges.