Potato wedges are one of the most comforting dishes. This Zesty Potato Wedges recipe only has a few simple steps—and it comes with a delicious basil sauce!
Servings: 4
Ingredients
- 4 medium potatoes
- 3 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
- ¼ tsp pepper
- 1 tbsp parsley
- 1 tbsp chives
- 3 tbsp mayo
- ½ cup fresh basil
- salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper. Wash and rinse the potatoes thoroughly. Cut into wedges. Put the potatoes in a large bowl and add the oil. Mix well.
- Sprinkle with paprika, salt, pepper, parsley, and chives. Transfer to the baking tray. Bake for 20 minutes.
- Mix the potatoes a little and return to BROIL for 2 to 4 minutes to make them crisp.
- In a blender, mix the mayo, basil, salt, and pepper until you obtain a smooth texture. Serve as a dip for the potato wedges.
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Nice recipe!
Better than in the restaurant!