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Sides/ Snacks/ vegetarian recipes

Zesty Potato Wedges with Basil Sauce

Zesty Potato Wedges with Basil Sauce

Potato wedges are one of the most comforting dishes. This Zesty Potato Wedges recipe only has a few simple steps—and it comes with a delicious basil sauce!




Potato Wedges with Basil Sauce

  • Author: Sophie
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 4 1x


  • 4 medium potatoes
  • 3 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp parsley
  • 1 tbsp chives
  • 3 tbsp mayo
  • ½ cup fresh basil
  • salt and pepper, to taste


  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper. Wash and rinse the potatoes thoroughly. Cut into wedges. Put the potatoes in a large bowl and add the oil. Mix well.
  3. Sprinkle with paprika, salt, pepper, parsley, and chives. Transfer to the baking tray. Bake for 20 minutes.
  4. Mix the potatoes a little and return to BROIL for 2 to 4 minutes to make them crisp.
  5. In a blender, mix the mayo, basil, salt, and pepper until you obtain a smooth texture. Serve as a dip for the potato wedges.

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1 Comment

  • Reply
    Anonymous Essay
    May 7, 2019 at 7:20 am

    Nice recipe!
    Better than in the restaurant!

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