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    Oh My Veggies » Vegetarian Recipes » Vegetarian Side Dishes

    Zesty Potato Wedges with Basil Sauce

    Published: Apr 20, 2019 · by Nicole · Updated: Feb 15, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Potato wedges are one of the most comforting dishes. This Zesty Potato Wedges recipe only has a few simple steps—and it comes with a delicious basil sauce!

     

     

    Zesty Potato Wedges with Basil Sauce

    Potato Wedges with Basil Sauce

    This Zesty Potato Wedges recipe only has a few simple steps—and it comes with a delicious basil sauce!
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Course: Side Dish
    Cuisine: American
    Diet: Vegetarian
    Keyword: Potato wedges, Potato Wedges with Basil Sauce
    Servings: 4 servings
    Calories: 330kcal
    Author: Oh My Veggies

    Ingredients

    • 4 medium potatoes
    • 3 tbsp olive oil
    • 1 tsp paprika
    • 1 tsp salt
    • ¼ tsp Black Pepper
    • 1 tbsp parsley
    • 1 tbsp chives
    • 3 tbsp mayo
    • ½ cup fresh basil
    • salt and pepper to taste
    US Customary - Metric

    Instructions

    • Preheat oven to 400°F.
    • Line a baking sheet with parchment paper. Wash and rinse the potatoes thoroughly. Cut into wedges. Put the potatoes in a large bowl and add the oil. Mix well.
    • Sprinkle with paprika, salt, pepper, parsley, and chives. Transfer to the baking tray. Bake for 20 minutes.
    • Mix the potatoes a little and return to BROIL for 2 to 4 minutes to make them crisp.
    • In a blender, mix the mayo, basil, salt, and pepper until you obtain a smooth texture. Serve as a dip for the potato wedges.

    Nutrition

    Calories: 330kcalCarbohydrates: 38gProtein: 5gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 4mgSodium: 662mgPotassium: 920mgFiber: 5gSugar: 2gVitamin A: 325IUVitamin C: 46mgCalcium: 35mgIron: 2mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Vegetarian Mediterranean Calzones
    Slow-Roasted Tomato and Basil Hummus Wraps »

    Snack Recipes, Vegetarian Recipes, Vegetarian Side Dishes potatoes

    Reader Interactions

    Comments

    1. Anonymous Essay says

      May 07, 2019 at 7:20 am

      5 stars
      Nice recipe!
      Better than in the restaurant!

      Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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