The Ultimate List of Vegan Gluten Free Recipes

Breakfast is the most important meal of the day, so why not start with these gluten-free vegan banana pancakes?

These mouthwatering pancakes are light and fluffy, and topped with sticky sweet syrup, powdered sugar, and fresh bananas. You won’t believe they cook up in just 20 minutes!

These simple and healthy Pumpkin Muffins are just what you need to satisfy that pumpkin craving! They’re loaded with nutritious pumpkin, delicious pumpkin spice, and sweet maple syrup.

Plus, they’re 100% vegan and gluten-free, and easy to make in under 30 minutes.

These tasty chickpea pancakes make for a creative breakfast or even a light lunch. Topped with fresh avocado, tomatoes, and watercress - they're a fresh and healthy way to start the day!

These vegan scrambled eggs are a totally delicious and protein-packed vegan breakfast, thanks to the addition of chickpea flour. Tasty on it's own or stuffed into a hearty vegan breakfast burrito.

Pretty pink rhubarb is roasted in maple syrup until it's soft and tender, and served on a bed of apple buckwheat porridge for a healthy and satisfying vegan breakfast.

This Vegan Zucchini Bread is light and fluffy – and it’s packed with flavor from ripe bananas, cinnamon, and crunchy walnuts. Plus, it’s easy to make, completely vegan, and gluten-free.

This Roasted Cauliflower Head is a wonderful way to enjoy cauliflower as baking it really amps up the flavor.

Bathed in an nutty Tahini Sauce and topped with pomegranate seeds and toasted almonds, it's a far cry from the cauliflower you pushed around your plate as a child!

This instant pot vegetable curry is packed with Indian-inspired spices and loaded with fresh veggies.

Plus, it’s completely vegan, gluten-free, and cooks up in less than 20 minutes!

This vegan buddha bowl is packed with nutritious flavor from black beans, sweet plantains, and roasted portabella mushrooms. And it’s all topped with a creamy, spicy cilantro-jalapeno sauce.

This one-bowl dinner is super easy for a weeknight meal, and fun to put together too!

This simple vegan pasta bake is a hearty gluten-free dish that’s great for an easy weeknight meal. Rotini pasta is slathered with a savory tomato sauce and dairy-free cheese, then baked to perfection.

This loaded sweet potato is stuffed with a fresh and spicy black bean filling, and topped with lime-cashew cream. It’s easy, healthy, 100% vegan, and gluten-free!

These Sweet Potato & Quinoa Bowls are quick, healthy, and delicious. And they’re packed with flavor from roasted sweet potatoes, fresh veggies, and garlic-yogurt dressing.

This Vegan Burrito Bowl is bursting with flavor, and it’s so quick easy to make! It’s packed with wholesome ingredients like black beans and fresh veggies, and topped off with a creamy homemade guacamole. Plus, it’s completely vegan and gluten-free.

This vegan fried rice makes for a quick and easy weeknight dinner. It’s packed with nutritious flavor from fresh veggies, brown rice, and tofu, then topped with a spicy sriracha-soy sauce. Yum!

The Ultimate Loaded Vegan Nachos are the perfect shareable snack or family night dinner.

Crunchy tortilla chips are smothered in black beans, grilled veggies, and dairy-free cheese. And then topped off with an incredible vegan cilantro-lime sour cream and homemade guacamole.

This simple vegan curry goes great with a steamy side of rice or warm naan. Plus, it’s completely vegetarian, vegan, and gluten-free.

A delicious, quick and easy vegan dinner. This vegan chickpea curry features coconut poached romanesco cauliflower.

Serve with your favorite rice, steamed millet, or quinoa – along with a wedge of lime. And it’s vegetarian, vegan, and gluten-free!

This Vegan Jambalaya is packed with flavor from fresh veggies and tons of spice! And this one pot meal is easy to prepare in under an hour.

This vegan paella is bursting with flavor. Spanish rice is simmered in vegetable stock and wine, then combined with saffron, spanish spices, and delicious veggies.

This vegetarian pumpkin chili is the ultimate Fall comfort food. It’s packed with flavor from pumpkin, adobo chilis, and fresh veggies.

And the best part is that it cooks up in the slow cooker while you are at work, so you can come home to hot dinner on a chilly evening.

Sweet and savory butternut squash curry brings together traditional Indian spices with iconic Thai red curry for an incredible fusion of flavors. This is one of y own favorite recipes!

This vegan lentil salad is a staple in our house. It truly comes together in just 5 minutes, making it one of the easiest dinner recipes in my repertoire!

This roasted beetroot napoleon with walnut-chive cream is an elegant vegan appetizer packed with rich flavors. It looks fancy enough to impress your dinner guests, but they couldn’t be simpler to make!

This Vegan Carrot and Coriander Soup is colorful, creamy, and packed with flavor. It’s perfect for a simple dinner or a work week lunch. Plus, it’s completely vegetarian, vegan, and dairy-free.

A gorgeously simple salad with the sweetness of grilled nectarines, the crunch of fresh arugula, and the creaminess of vegan cashew cream. Serve it as a side dish or for a light lunch.

Miso glazed eggplant is a wonderful example of the delicious simplicity of Japanese food. Soft creamy roasted eggplant topped is topped with a sweet, salty umami-laden miso glaze. It’s easy, delicious and packed with flavour!

This healthy mayo-free lemon dill potato salad is fresh, full of flavour and perfect for those hot summer days! Light and refreshing, thanks to the citrus and herbs this is a potato salad you’ll make again and again.

This hearty Vegan Lentil Salad is a nutritional powerhouse packed with French lentils, mushrooms, and lemon. And it comes together fast with just a handful of ingredients which you probably already have in your pantry!

This rustic Smoky Spanish Tomato Soup is packed with vegetables and roasted peppers and spices. Flavourful, speedy and healthy this soup is a great weeknight meal.

Think you don’t like cauliflower? Think again! This Sumac Roasted Cauliflower Salad takes cauliflower to a whole new level. Paired with Medjool dates, pomegranate and mint and parsley this beautiful salad is an explosion of flavours and textures.

This gloriously golden red lentil dal is the ultimate in comfort food. Fragrant, creamy and utterly delicious this simple dal recipe will be on the table in under 30 minutes!

These Grilled Eggplant Kebabs are grilled until soft and lightly caramelised in a tahini satay marinade. A fun twist on the traditional satay recipes that is vegan, nut free & gluten free.

Quick simple and comforting this Vegan Corn Chowder is creamy without all the fat and packed full of veggies for a delicious and satisfying meal.

A delicious and rich vegan chili packed with the goodness of mushrooms, black beans, and spices. Make a huge batch because it is even better the next day when the spices have had a chance to mingle overnight!

Spice up your cold winter evenings with this fragrant vegan recipe of Chermoula Baked Mushrooms with Persian Spiced Buckwheat and a Preserved Lemon Cashew Cream.

Thai Pumpkin Soup with coconut milk is the ultimate winter warmer. Serve this fragrant soup with a swirl of coconut milk and fresh cilantro for a fantastic spiced vegan pumpkin soup.

This incredible vegan pho recipe puts a new twist on the classic Vietnamese noodle soup. It’s bursting with flavor, and simple to prepare in just 30 minutes. Plus, it’s 100% vegan, vegetarian, and gluten-free!

This Spicy White Bean Pumpkin Soup is sure to warm you up on these chilly Fall evenings. It’s deliciously creamy and packed with nutritious flavor from butternut squash, white cannellini beans, and homemade harissa. Yum!

There is nothing quite as comforting as a piping hot plate of homemade baked beans. These vegetarian baked beans are packed with rich, smoky flavor – and incredibly simple to prepare. Plus, they’re completely vegan and gluten-free.

These are my new favorite veggie burgers, especially when topped with a good dollop of sweet chili sauce and an Asian-style slaw, oh and maybe some sweet potato fries on the side!

Learn my secrets for crunchy, golden and crispy roast potatoes with rosemary, sage and garlic. There's even a step-by-step video.

These Instant Pot Black Beans are packed full of nutritious protein, and easy to pull together in the Instant Pot. Plus, they’re 100% vegan and gluten-free. (That’s dairy-free cheese down there!)

This Instant Pot spaghetti squash is a simple low carb, gluten-free alternative to pasta. And it’s so tasty, you won’t even miss the noodles.

Top it with your favorite sauce, fresh veggies, or dairy-free cheese for a hearty vegan dish that will please all the pasta-lovers out there!

These are not your grandma’s Brussels sprouts! These Balsamic Brussel Sprouts are roasted and drizzled with a balsamic reduction, for an addictive sweet and savory side dish.

This sweet potato hummus is a spicy twist on the classic, with the addition of roasted sweet potato and spices. And it’s totally addictive!

This chickpea tomato dip is the perfect centerpiece for your next tailgate party. It’s packed with flavor from tomatoes, Serrano peppers, and fresh cilantro! Serve it with your favorite chips, veggie dippers, or even as a hearty topping for baked potatoes.

This delicious strawberry vegan panna cotta is quick and easy to make. If you love panna cotta but need a dairy-free option, you'll love this dish!

These Tahini Caramel Buckwheat Balls are a wonderful healthy, and chocolatey treat to enjoy any time of day,

These Double Chocolate Olive Oil Brownies are loaded with rich chocolate flavor and chunky chocolate chips. They’re sinfully good and simple to make in just 30 minutes!

These are sure to please even the biggest chocoholic in your life! Plus, they’re 100% gluten-free with an easy vegan option.

These vegan peanut butter cookies are so rich and buttery, you’ll never believe they’re vegan and gluten-free. The secret ingredient in the applesauce, which keeps them moist and flavorful.

Plus, they’re cute as a button and easy to make with just a few simple ingredients.

You’ll never guess the key ingredient that makes this vegan chocolate mousse so light and fluffy. And no, it’s not avocado or coconut cream! This delicious 3-ingredient, easy chocolate mousse is dairy-free, gluten-free and nut free!

This vegan strawberry ice cream contains no bananas, no coconut and it is so creamy and delicious you’d never know its dairy free.

Jam packed with shaved dark chocolate and topped with flaky sea salt these vegan chocolate cookies are chewy, gooey and totally decadent.