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Oh My Veggies
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Zucchini cannelloni - vegetarian and pasta free
Recipe | Mama Ghannouj (Baba Ghannouj made with zucchini!)
Vanilla & Orange Cake
Recipe | Blueberry Kale Pops from Kale: The Complete Guide to the World's Most Powerful Superfood
Recipe | Black Bean & Veggie Baked Tostadas
Recipe | Grilled Portabella Muffuletta Sandwich
Recipe | Raw Pumpkin Seed Pesto + Raw Food Resources for Beginners
Zucchini Spaghetti With Lemon (From Food: Vegetarian Home Cooking)
Recipe | Leek & Wild Mushroom Stew
Natural Calm Lemon Ginger Tea Recipe + My Experience Using Magnesium for Migraines
Chai Shortbread Cookies
Fig and Chocolate Cake recipe
How to Make Mango Fruit Leather (Without a Dehydrator!)
Green Orange Dreamsicle Smoothie + Vitamix TurboBlend VS Review
Cherry Clafoutis
Cranberry Orange Spritzer
Lentil Mushroom Meatballs
Black Forest Cheesecake Trifles
Sweet Potato & Kale Gratin
Honey Nut Granola
Harissa, Feta and Tomato Tartlets
Confetti Cheesecake Cupcakes
Whole Wheat Black Pepper Fettuccine with Baby Artichokes & Making Pasta with my KitchenAid Mixer
Chard, Lentil, & Potato Slow Cooker Soup
Oh-So-Easy Broccoli Cheddar Pot Pies
Recipe | Trimmed-Down Cheddar & Chive Duchess Potatoes (made with cauliflower!)
Warm Cauliflower & Israeli Couscous Salad
Ombre Wedding Cake and a wedding
Baked Barbecue Tofu (Tofu for Tofu Haters!)
Grilled Basil Parmesan Polenta & Veggie Salad
Gluten Free & Sugar Free Blood Orange Cake
Garlicky Oven Fries with Harissa Ketchup
Frequently Asked Questions
As Seen On
Recipe | Stuffed Pattypan Squash with Quinoa and Fresh Corn
Curried Cauliflower Soup
Mushroom Bourguignon recipe {vegan}
Recipe | Lightened-Up Eggplant Parmesan Stacks
5-Minute Peach Nice Cream
Lemon Cream Roulade - Guest Post from SprinkleBakes
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