Vegetarian Snack Recipes

Heat-Free Lentil and Walnut Tacos from Choosing Raw

Grilled Teriyaki Tofu Lettuce Wraps with Creamy Sesame Dressing

Chocolate Coconut Bacon Doughnuts

Blueberry, Almond, and Puffed Amaranth Granola Bars

Vegan Blueberry Banana Bread

Roasted Broccoli & Sun-Dried Tomato Pizza

Baked Ginger-Mushroom Wontons with Sesame Dipping Sauce

Grilled Artichokes with Roasted Garlic Olive Oil Dip

Huevos Rancheros Enchiladas

Asparagus and Avocado Spring Rolls with Citrus Dipping Sauce

Strawberry, Coconut & Lime Smoothie

Southwestern Veggie Wraps

Gluten-Free Banana Silver Dollar Pancakes (and they're vegan too!)

Socca with Sautéed Chard and Parmesan

Baked Root Vegetable Chips with Buttermilk-Parsley Dipping Sauce

Meyer Lemon Poppy Seed Bread (Gluten-Free)

Chocolate-Covered Strawberry Granola

Asian Lettuce Wraps

Spicy (or not spicy) Mango Mandarin Smoothie

How to Build a Perfect Smoothie (+ a Chocolate Mint Green Smoothie Recipe!)

Pineapple Coconut Vitamin C Smoothie

Basil White Bean Dip + Sandwich Spread

Recipe | Mama Ghannouj (Baba Ghannouj made with zucchini!)

Recipe | Blueberry Kale Pops from Kale: The Complete Guide to the World's Most Powerful Superfood

Recipe | Black Bean & Veggie Baked Tostadas

Recipe | Grilled Portabella Muffuletta Sandwich

Sriracha Snap Peas with Red Pepper

How to Make Mango Fruit Leather (Without a Dehydrator!)

Green Orange Dreamsicle Smoothie + Vitamix TurboBlend VS Review

How To Make Sweet Potato Gnocchi

Edamame Hummus (Better than Trader Joe's!)

Recipe | Baked Barbecue Tofu (Tofu for Tofu Haters!)

Garlicky Oven Fries with Harissa Ketchup

Recipe | Lightened-Up Eggplant Parmesan Stacks

Banana Chai Breakfast Shake

Garlic Rosemary Baked Sweet Potato Chips

Recipe | Sweet Potato Stacks with Crispy Sage Leaves

Vegan Pomegranate Orange Jello Shots

Chai-Spiced Sweet Potatoes

Recipe | Ginger Peach Popsicles