Vegetarian Snack Recipes
-
Chocolate-Cherry Vegan Protein Shake
-
Crispy Baked Coconut Onion Rings with Sweet Chili Sauce
-
Heat-Free Lentil and Walnut Tacos from Choosing Raw
-
Grilled Teriyaki Tofu Lettuce Wraps with Creamy Sesame Dressing
-
Chocolate Coconut Bacon Doughnuts
-
Blueberry, Almond, and Puffed Amaranth Granola Bars
-
Vegan Blueberry Banana Bread
-
Roasted Broccoli & Sun-Dried Tomato Pizza
-
Baked Ginger-Mushroom Wontons with Sesame Dipping Sauce
-
Grilled Artichokes with Roasted Garlic Olive Oil Dip
-
Huevos Rancheros Enchiladas
-
Asparagus and Avocado Spring Rolls with Citrus Dipping Sauce
-
Strawberry, Coconut & Lime Smoothie
-
Southwestern Veggie Wraps
-
Gluten-Free Banana Silver Dollar Pancakes (and they're vegan too!)
-
Socca with Sautéed Chard and Parmesan
-
Baked Root Vegetable Chips with Buttermilk-Parsley Dipping Sauce
-
Meyer Lemon Poppy Seed Bread (Gluten-Free)
-
Chocolate-Covered Strawberry Granola
-
Asian Lettuce Wraps
-
Spicy (or not spicy) Mango Mandarin Smoothie
-
How to Build a Perfect Smoothie (+ a Chocolate Mint Green Smoothie Recipe!)
-
Pineapple Coconut Vitamin C Smoothie
-
Basil White Bean Dip + Sandwich Spread
-
Recipe | Mama Ghannouj (Baba Ghannouj made with zucchini!)
-
Recipe | Blueberry Kale Pops from Kale: The Complete Guide to the World's Most Powerful Superfood
-
Recipe | Black Bean & Veggie Baked Tostadas
-
Recipe | Grilled Portabella Muffuletta Sandwich
-
Sriracha Snap Peas with Red Pepper
-
How to Make Mango Fruit Leather (Without a Dehydrator!)
-
Green Orange Dreamsicle Smoothie + Vitamix TurboBlend VS Review
-
How To Make Sweet Potato Gnocchi
-
Edamame Hummus (Better than Trader Joe's!)
-
Garlicky Oven Fries with Harissa Ketchup
-
Recipe | Lightened-Up Eggplant Parmesan Stacks
-
Banana Chai Smoothie
-
Garlic Rosemary Baked Sweet Potato Chips
-
Ginger Peach Popsicles