The cooking time for this Cinnamon Roll Mug Cake recipe may vary depending on your microwave’s wattage and the size of the cup, pot, or ramekin you use.
- 1/4 cup flour
- 1 tbsp sugar
- 1/4 tsp baking powder
- 1 pinch salt
- 1/4 cup milk
- 1 tbsp melted butter
- 1/2 tsp vanilla
- ¼ cup cream cheese
- 3 tbsp water
- 1/4 tsp cinnamon
- In a measuring cup, combine the flour, sugar, baking powder, and salt. Add milk, butter, and vanilla while whisking. Pour the dough into a coffee cup.
- Microwave the mug cake on high for 1 to 2 minutes or until cake is well inflated.
- In another small bowl, mix cream cheese and water. Microwave frosting till liquid, about 40 seconds.
- Pour icing over the cake and sprinkle with cinnamon. Serve.