Cinnamon Roll Mug Cake

The cooking time for this Cinnamon Roll Mug Cake recipe may vary depending on your microwave’s wattage and the size of the cup, pot, or ramekin you use.

Cinnamon Roll Mug Cake

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Prep Time: 5 minutes

Cook Time: 2 minutes

Servings: 1

Author: Oh My Veggies

Ingredients

• 1/4 cup flour
• 1 tbsp sugar
• 1/4 tsp baking powder
• 1 pinch salt
• 1/4 cup milk
• 1 tbsp melted butter
• 1/2 tsp vanilla
• ¼ cup cream cheese
• 3 tbsp water
• 1/4 tsp cinnamon

Instructions

• In a measuring cup, combine the flour, sugar, baking powder, and salt. Add milk, butter, and vanilla while whisking. Pour the dough into a coffee cup.
• Microwave the mug cake on high for 1 to 2 minutes or until cake is well inflated.
• In another small bowl, mix cream cheese and water. Microwave frosting till liquid, about 40 seconds.
• Pour icing over the cake and sprinkle with cinnamon. Serve.

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