Cinnamon Roll Mug Cake

The cooking time for this Cinnamon Roll Mug Cake recipe may vary depending on your microwave's wattage and the size of the cup, pot, or ramekin you use.

Cinnamon Roll Mug Cake

The cooking time for this Cinnamon Roll Mug Cake recipe may vary depending on your microwave's wattage and the size of the cup, pot, or ramekin you use.

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Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Course: Baking, Dessert

Cuisine: American

Diet: Vegetarian

Keyword: Cinnamon Roll Mug Cake, Mug Cake recipe

Servings: 1 serving

Calories: 499kcal

Author: Oh My Veggies

Ingredients

• ¼ cup all-purpose flour
• 1 tbsp white sugar (organic for vegan-friendly)
• ¼ tsp baking powder
• 1 pinch salt
• ¼ cup milk
• 1 tbsp melted butter
• ½ tsp vanilla extract
• ¼ cup cream cheese
• 3 tbsp water
• ¼ tsp ground cinnamon

US Customary - Metric

Instructions

• In a measuring cup, combine the flour, sugar, baking powder, and salt. Add milk, butter, and vanilla while whisking. Pour the dough into a coffee cup.
• Microwave the mug cake on high for 1 to 2 minutes or until cake is well inflated.
• In another small bowl, mix cream cheese and water. Microwave frosting till liquid, about 40 seconds.
• Pour icing over the cake and sprinkle with cinnamon. Serve.

Nutrition

Calories: 499kcalCarbohydrates: 42gProtein: 9gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 99mgSodium: 456mgPotassium: 201mgFiber: 1gSugar: 17gVitamin A: 1212IUVitamin C: 1mgCalcium: 198mgIron: 2mg

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!