Cinnamon Roll Mug Cake

The cooking time for this Cinnamon Roll Mug Cake recipe may vary depending on your microwave's wattage and the size of the cup, pot, or ramekin you use.

📖 Recipe

Cinnamon Roll Mug Cake

from Oh My Veggies

The cooking time for this Cinnamon Roll Mug Cake recipe may vary depending on your microwave's wattage and the size of the cup, pot, or ramekin you use.

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Prep Time: 5 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 7 minutes minutes

Servings: 1 serving

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Ingredients 

US Customary - Metric

• ¼ cup all-purpose flour
• 1 tablespoon white sugar (organic for vegan-friendly)
• ¼ teaspoon baking powder
• 1 pinch salt
• ¼ cup milk
• 1 tablespoon melted butter
• ½ teaspoon vanilla extract
• ¼ cup cream cheese
• 3 tablespoon water
• ¼ teaspoon ground cinnamon

Instructions

• In a measuring cup, combine the flour, sugar, baking powder, and salt. Add milk, butter, and vanilla while whisking. Pour the dough into a coffee cup.
• Microwave the mug cake on high for 1 to 2 minutes or until cake is well inflated.
• In another small bowl, mix cream cheese and water. Microwave frosting till liquid, about 40 seconds.
• Pour icing over the cake and sprinkle with cinnamon. Serve.

Nutrition (estimated per serving)

Calories: 499kcalCarbohydrates: 42gProtein: 9gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 99mgSodium: 456mgPotassium: 201mgFiber: 1gSugar: 17gVitamin A: 1212IUVitamin C: 1mgCalcium: 198mgIron: 2mg

Course: Baking, Dessert

Cuisine: American

Diet: Vegetarian

Keyword: Cinnamon Roll Mug Cake, Mug Cake recipe

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