This Chocolate Popsicle recipe provides a way to make fudge popsicles a little healthier. This version uses banana and avocado, which makes the popsicles creamy and adds a dose of vitamins.
- In a saucepan, combine chocolate chips, milk, cocoa, maple syrup, and vanilla. Heat over low heat for about 5 minutes, stirring until chocolate is melted and smooth.
- Place the avocado and banana in the bowl of a blender. Mix until smooth.
- Add the chocolate mixture and mix again until it reaches a pudding consistency, about 5 minutes.
- Transfer to popsicle mold and freeze for 6 hours before eating.