Delicious Almond Cake

Almond lovers, you may become totally addicted to this cake—it's out of this world!

This is a recipe that has been a great success with my friends and family. Its easy & quick to make, and the texture is downright amazing. This cake is a pure delight with every bite!

Even better, this is a gluten-free recipe.

Delicious Almond Cake

This Almond Cake recipe has been a great success with my friends and family. Its easy & quick to make, and the texture is downright amazing. This cake is a pure delight with every bite!

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Course: Baking, Dessert

Cuisine: American

Diet: Gluten Free, Vegetarian

Keyword: Almond Cake, gluten-free cake recipe

Servings: 6 servings

Calories: 364kcal

Author: Oh My Veggies

Ingredients

• 1 ½ cups almond flour
• ½ cup coconut flour
• 1 teaspoon baking powder
• 4 egg whites
• ½ cup of brown sugar
• ½ cup butter
• 1 teaspoon almond extract
• ½ cup of flaked almonds

US Customary - Metric

Instructions

• Mix almond flour, flour, and baking powder in a bowl.
• In a bowl, whisk the egg whites into soft peaks. Add 1 tablespoon sugar and continue whisking until the whites are firm, smooth, and shiny.
• Add the melted butter & the remaining sugar to the flour mixture.
• Mix together by lifting the preparation with a spatula. Stir in almond extract.
• Pour the dough into a round mold 22 cm in diameter. Sprinkle with flaked almonds & powder with 2 tablespoons sugar.
• Preheat the oven to 375°F, slide the cake in the oven, and cook for 50 minutes.
• Let stand 5 minutes before unmolding.

Nutrition

Serving: 6-8Calories: 364kcalCarbohydrates: 34gProtein: 13gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 2mgSodium: 151mgPotassium: 169mgFiber: 8gSugar: 21gVitamin A: 33IUCalcium: 169mgIron: 2mg

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks!