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    Oh My Veggies » Vegetarian Recipes » Dessert Recipes

    Delicious Almond Cake

    Published: Oct 20, 2018 · by Nicole · Updated: Feb 18, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Almond lovers, you may become totally addicted to this cake—it's out of this world!

    This is a recipe that has been a great success with my friends and family. Its easy & quick to make, and the texture is downright amazing. This cake is a pure delight with every bite!

    Even better, this is a gluten-free recipe.

    Recipe

    Delicious Almond Cake

    Delicious Almond Cake

    This Almond Cake recipe has been a great success with my friends and family. Its easy & quick to make, and the texture is downright amazing. This cake is a pure delight with every bite!
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 20 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour 10 minutes minutes
    Course: Baking, Dessert
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Keyword: Almond Cake, gluten-free cake recipe
    Servings: 6 servings
    Calories: 364kcal
    Author: Oh My Veggies

    Ingredients

    • 1 ½ cups almond flour
    • ½ cup coconut flour
    • 1 teaspoon baking powder
    • 4 egg whites
    • ½ cup brown sugar
    • ½ cup butter
    • 1 teaspoon almond extract
    • ½ cup of flaked almonds
    US Customary - Metric

    Instructions

    • Mix almond flour, flour, and baking powder in a bowl.
    • In a bowl, whisk the egg whites into soft peaks. Add 1 tablespoon sugar and continue whisking until the whites are firm, smooth, and shiny.
    • Add the melted butter & the remaining sugar to the flour mixture.
    • Mix together by lifting the preparation with a spatula. Stir in almond extract.
    • Pour the dough into a round mold 22 cm in diameter. Sprinkle with flaked almonds & powder with 2 tablespoons sugar.
    • Preheat the oven to 375°F, slide the cake in the oven, and cook for 50 minutes.
    • Let stand 5 minutes before unmolding.

    Nutrition

    Serving: 6-8Calories: 364kcalCarbohydrates: 34gProtein: 13gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 2mgSodium: 151mgPotassium: 169mgFiber: 8gSugar: 21gVitamin A: 33IUCalcium: 169mgIron: 2mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « How to Make Apple Butter
    Best Vegetarian Junk Food for Daring Plant Eaters »

    Dessert Recipes, Snack Recipes, Vegetarian Recipes almonds, cake, eggs

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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