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Desserts/ Snacks/ Vegetarian Recipes

Delicious Almond Cake

Almond lovers, you may become totally addicted to this cake—it’s out of this world!

This is a recipe that has been a great success with my friends and family. Its easy & quick to make, and the texture is downright amazing. This cake is a pure delight with every bite!

Even better, this is a gluten-free recipe.

Delicious Almond Cake

Delicious Almond Cake

Prep Time: 20 minutes
Cook Time: 50 minutes


  • 1 ½ cups almond flour
  • ½ cup coconut flour
  • 1 teaspoon baking powder
  • 4 egg whites
  • ½ cup of brown sugar
  • ½ cup butter
  • 1 teaspoon almond extract
  • ½ cup of flaked almonds


  • Mix almond flour, flour, and baking powder in a bowl.
  • In a bowl, whisk the egg whites into soft peaks. Add 1 tablespoon sugar and continue whisking until the whites are firm, smooth, and shiny.
  • Add the melted butter & the remaining sugar to the flour mixture.
  • Mix together by lifting the preparation with a spatula. Stir in almond extract.
  • Pour the dough into a round mold 22 cm in diameter. Sprinkle with flaked almonds & powder with 2 tablespoons sugar.
  • Preheat the oven to 375°F, slide the cake in the oven, and cook for 50 minutes.
  • Let stand 5 minutes before unmolding.


Serving: 6-8
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks!

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