Delicious Almond Cake

Almond lovers, you may become totally addicted to this cake—it’s out of this world!

This is a recipe that has been a great success with my friends and family. Its easy & quick to make, and the texture is downright amazing. This cake is a pure delight with every bite!

Even better, this is a gluten-free recipe.

Delicious Almond Cake

Author: Sophie
Prep Time: 20
Cook Time: 50
Total Time: 1 hour 10 minutes

Scale

Ingredients

1 ½ cups almond flour
½ cup coconut flour
1 teaspoon baking powder
4 egg whites
½ cup of brown sugar
½ cup butter
1 teaspoon almond extract
½ cup of flaked almonds

Instructions

Mix almond flour, flour, and baking powder in a bowl.
In a bowl, whisk the egg whites into soft peaks. Add 1 tablespoon sugar and continue whisking until the whites are firm, smooth, and shiny.
Add the melted butter & the remaining sugar to the flour mixture.
Mix together by lifting the preparation with a spatula. Stir in almond extract.
Pour the dough into a round mold 22 cm in diameter. Sprinkle with flaked almonds & powder with 2 tablespoons sugar.
Preheat the oven to 375°F, slide the cake in the oven, and cook for 50 minutes.
Let stand 5 minutes before unmolding.