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Desserts/ Snacks/ vegetarian recipes

Delicious Almond Cake

Almond lovers, you may become totally addicted to this cake—it’s out of this world!

This is a recipe that has been a great success with my friends and family. Its easy & quick to make, and the texture is downright amazing. This cake is a pure delight with every bite!

Even better, this is a gluten-free recipe.



Delicious Almond Cake

  • Author: Sophie
  • Prep Time: 20
  • Cook Time: 50
  • Total Time: 1 hour 10 minutes


  • 1 ½ cups almond flour
  • ½ cup coconut flour
  • 1 teaspoon baking powder
  • 4 egg whites
  • ½ cup of brown sugar
  • ½ cup butter
  • 1 teaspoon almond extract
  • ½ cup of flaked almonds


  1. Mix almond flour, flour, and baking powder in a bowl.
  2. In a bowl, whisk the egg whites into soft peaks. Add 1 tablespoon sugar and continue whisking until the whites are firm, smooth, and shiny.
  3. Add the melted butter & the remaining sugar to the flour mixture.
  4. Mix together by lifting the preparation with a spatula. Stir in almond extract.
  5. Pour the dough into a round mold 22 cm in diameter. Sprinkle with flaked almonds & powder with 2 tablespoons sugar.
  6. Preheat the oven to 375°F, slide the cake in the oven, and cook for 50 minutes.
  7. Let stand 5 minutes before unmolding.


  • Serving Size: 6-8

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