Vegetarian Recipes
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Rosemary Panko Acorn Squash
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No-Bake Vegan Pumpkin Cheesecake
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Apple Ginger Steel-Cut Oats
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Celery & Apple Walnut Salad with Honey Miso Dressing
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Chinese Hot and Sour Soup (Vegetarian, Vegan)
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Crispy Carrot Fries from Martha Stewart's Vegetables
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Sweet and Sour Tempeh Meatballs
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Cider Glazed Roasted Brussels Sprouts
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Pulled Spaghetti Squash Tacos with Avocado Slaw
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Butternut Squash Rolls from Vegetarian Sushi Secrets
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Black Bean Chili from Forks Over Knives Family
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Roasted Butternut Squash and Fennel Soup with Cheese Tortellini
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Tempeh Hash with Brussels Sprouts
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Green Tea & Apple Cider Vinegar Tonic from The Apple Cider Vinegar Companion
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Lightened Up Pad Thai
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Jerk Chickpea Wraps with Habanero Aioli
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Kale-Yeah Soup from The 22-Day Revolution Cookbook
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Truffled Wild Mushroom Pâté {vegan}
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How to Make a Vegan Quiche
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Vegan Pecan Pumpkin Shake from The Ghoulish Gourmet
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Mexican-Inspired Sweet Potato Casserole
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Vegan Smashed White Bean Quesadillas
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7 Dairy-Free Vegan Products That Are Even Better Than the Original
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Crispy Parmesan Cauliflower Tots from Naturally, Delicious
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Sweet Potato Pizza with Kale and Caramelized Onions
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Spiced Chickpea Tacos with Apple-Radish Slaw
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How to make vegetable stock
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Make & Freeze Quinoa Chickpea Meatballs
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Strawberry Vegan Panna Cotta
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Chickpea and Mushroom Marsala from Fresh Italian Cooking for the New Generation
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Vegetable & Plantain Moqueca
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Blood Orange Vegan Jelly with Toasted Almond Sorbet
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Golden French Lentil Stew from Oh She Glows Every Day
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Summer Slow Cooker Lasagna with Zucchini and Eggplant
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Vegan Eggplant Involtini with Harissa Sauce
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A Guide to Salad Greens
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Polenta, Veggie and Halloumi Kabobs
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No churn Bounty Vienetta Ice Cream {vegan}
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Strawberry Watermelon Smoothie
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Kale Pesto Pasta with Burst Cherry Tomatoes