Wonton Soup, the famous soup from Chinese buffets, is so good! Most people enjoy this simple soup, but I don't know many people who prepare it at home—even though it's surprisingly easy to make. This recipe shows you how easy it is to make Homemade Vegan Wonton Soup. It's fast, and you can make extra wontons for future soups!
Servings: 2
Ingredients
- Wonton
- 1 block firm tofu
- 2 shallots minced
- 2 tsp sesame oil
- 1 tbsp soy sauce
- 1 pinch salt and pepper to taste
- 1 package wonton wrappers
- Broth
- 3 cups vegetable broth
- 1 tsp sesame oil
- 2 tsp soy sauce
- 1 tsp sweet paprika
- 1 pinch salt and pepper to taste
- fresh coriander
Instructions
- For the wonton stuffing, use a fork to crumble the tofu into bite-sized pieces.
- Mix together all wonton ingredients except wonton wrappers and cook over medium heat for 5 minutes.
- Put 1 tablespoon of stuffing into a wonton wrapper, brush the 4 edges of the wrapper with water, then pinch tightly to close into a triangle shape.
- For the broth, bring all broth ingredients to a boil, then add 8–10 wontons. Simmer for about 3 minutes and serve.
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