There is nothing simpler than this recipe for homemade Vegan Ramen Noodle Soup! This Japanese specialty is made with a thousand and one Asian flavors. A true emblem of Japanese cuisine, ramen soup is balanced and nutritious and will keep you warm during the cold season.
And if you love this vegan ramen, be sure to check out this delicious veggie ramen bowl or these other Asian-inspired noodle recipes.
Servings: 2 -3
Calories: 865kcal
Ingredients
- 1 block firm tofu cubed
- 2 green onions chopped
- 1 ½ cups mushrooms sliced
- 4 cloves garlic minced
- 1 tbsp white miso soup
- 3 tbsp soy sauce
- 2 tbsp maple syrup
- 1 ½ tsp grilled sesame oil
- 6 cups vegetable broth
- ¼ cup tomato paste
- 8 oz ramen noodles
- coriander sesame seeds, and sprouts for garnish
Instructions
- Sauté the green onions, mushrooms, and garlic with a little olive oil in a large saucepan for 2–3 minutes. Then add the tofu, miso, syrup, sesame oil, vegetable broth, and tomato paste.
- Bring to a boil, then reduce to low heat and let simmer 10 minutes.
- Add ramen noodles and let simmer for 2–3 minutes until noodles are cooked.
- Serve ramen with fresh coriander, sprouts, and sesame seeds.
Nutrition
Calories: 865kcalCarbohydrates: 114gProtein: 38gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 9gMonounsaturated Fat: 11gSodium: 7229mgPotassium: 941mgFiber: 7gSugar: 27gVitamin A: 2142IUVitamin C: 13mgCalcium: 346mgIron: 9mg
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
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