There is nothing simpler than this recipe for homemade Vegan Ramen Noodle Soup! This Japanese specialty is made with a thousand and one Asian flavors. A true emblem of Japanese cuisine, ramen soup is balanced and nutritious and will keep you warm during the cold season.
- Sauté the green onions, mushrooms, and garlic with a little olive oil in a large saucepan for 2–3 minutes. Then add the tofu, miso, syrup, sesame oil, vegetable broth, and tomato paste.
- Bring to a boil, then reduce to low heat and let simmer 10 minutes.
- Add ramen noodles and let simmer for 2–3 minutes until noodles are cooked.
- Serve ramen with fresh coriander, sprouts, and sesame seeds.