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Entrees/ Sides/ vegan recipes

Vegan Ramen Noodle Soup

Vegan Ramen Noodle Soup

There is nothing simpler than this recipe for homemade Vegan Ramen Noodle Soup! This Japanese specialty is made with a thousand and one Asian flavors. A true emblem of Japanese cuisine, ramen soup is balanced and nutritious and will keep you warm during the cold season.


Vegan Ramen Noodle Soup

  • Author: Sophie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2-3 1x


  • 1 block firm tofu, cubed
  • 2 green onions, chopped
  • 1 1/2 cups mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 tbsp white miso soup
  • 3 tbsp soy sauce
  • 2 tbsp maple syrup
  • 1 1/2 tsp grilled sesame oil
  • 6 cups vegetable broth
  • 1/4 cup tomato paste
  • 8 oz ramen noodles
  • coriander, sesame seeds, and sprouts for garnish


  1. Sauté the green onions, mushrooms, and garlic with a little olive oil in a large saucepan for 2–3 minutes. Then add the tofu, miso, syrup, sesame oil, vegetable broth, and tomato paste.
  2. Bring to a boil, then reduce to low heat and let simmer 10 minutes.
  3. Add ramen noodles and let simmer for 2–3 minutes until noodles are cooked.
  4. Serve ramen with fresh coriander, sprouts, and sesame seeds.

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