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Entrees/ Sides/ Vegan Recipes/ Vegetarian Recipes

Vegan Ramen Noodle Soup

Vegan Ramen Noodle Soup

There is nothing simpler than this recipe for homemade Vegan Ramen Noodle Soup! This Japanese specialty is made with a thousand and one Asian flavors. A true emblem of Japanese cuisine, ramen soup is balanced and nutritious and will keep you warm during the cold season.

Vegan Ramen Noodle Soup

Vegan Ramen Noodle Soup

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2 -3


  • 1 block firm tofu cubed
  • 2 green onions chopped
  • 1 1/2 cups mushrooms sliced
  • 4 cloves garlic minced
  • 1 tbsp white miso soup
  • 3 tbsp soy sauce
  • 2 tbsp maple syrup
  • 1 1/2 tsp grilled sesame oil
  • 6 cups vegetable broth
  • 1/4 cup tomato paste
  • 8 oz ramen noodles
  • coriander sesame seeds, and sprouts for garnish


  • Sauté the green onions, mushrooms, and garlic with a little olive oil in a large saucepan for 2–3 minutes. Then add the tofu, miso, syrup, sesame oil, vegetable broth, and tomato paste.
  • Bring to a boil, then reduce to low heat and let simmer 10 minutes.
  • Add ramen noodles and let simmer for 2–3 minutes until noodles are cooked.
  • Serve ramen with fresh coriander, sprouts, and sesame seeds.
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