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    Oh My Veggies

    winter

    • Vegetarian Shipwreck Casserole
    • Chocolate Candy Cane Cookies
    • Vegan Crispy Chipotle Potato Tian
    • Vegan Ramen Noodle Soup
    • Butternut Squash Kale Salad with Lentils and Tahini Dressing
    • Vegetarian Stovetop Pesto Macaroni and Cheese
    • 9 Ways to Use Leftover Cranberry Sauce
    • Recipe | Cauliflower and Chickpea Coconut Curry
    • Baked Stuffed Pumpkin with Spinach, Mushrooms, and Cheese
    • Gluten Free Stuffing with Kale, Caramelized Onions, and Mushrooms
    • Wild Rice & Roasted Root Vegetable Bowls
    • Tortellini and Kale Soup
    • Lentil Stuffed Pepper Soup
    • Acorn Squash & Caramelized Onion Dip
    • Brussels Sprout and Sweet Potato Israeli Couscous Salad
    • Broccoli Cheddar Brown Rice Casserole
    • How to Roast Beets
    • Chickpeas and Dumplings
    • Lazy Lentil Shepherd's Pie
    • Red Lentil Cashew Soup with Curry Toasted Cashews
    • Slow Cooker Butternut Squash Chili with Porter
    • Roasted Acorn Squash Soup
    • A Guide to Root Vegetables
    • Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms
    • 50 Vegetarian Soup Recipes
    • Vegetarian Stuffed Shells with Mushrooms & Swiss Chard
    • Best Vegetarian Slow Cooker Recipes
    • Chard, Lentil, & Potato Slow Cooker Soup
    • Oh-So-Easy Broccoli Cheddar Pot Pies
    • Chai-Spiced Brown Sugar Sweet Potatoes
    • Vegetarian Irish Stew with Sweet Potatoes and Tempeh

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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    get a free 5 day vegetarian meal plan

    shop our vegetarian and vegan cookbooks

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