We can't resist a big bowl of noodles--especially when they're combined with heaps of veggies and tofu.
Here are some of our favorite (vegetarian!) ways to enjoy Asian noodles.
14 Asian-Inspired Noodle Recipes
Pan-fried tofu adds protein to this curried noodle dish.
This easy veggie ramen bowl is bursting with fresh veggies and tender ramen noodles, all swimming in a flavorful ginger-miso broth. Yum!
Eats Well With Others' version of Dan-Dan Noodles is perfect for those of us who love our noodles spicy.
This veggie-and-noodle salad makes a great weekday lunch.
Oranges add a burst of sweet flavor to this recipe from Cook Nourish Bliss.
In 15 minutes, you can have these udon noodles on the dinner table!
You can swap in linguine for the fresh noodles in this Indonesian dish.
VegKitchen shares this fragrant bowl of noodles made with mock duck.
A meatless pad Thai made without the fish sauce.
This light, refreshing salad from Floating Kitchen is the perfect summer dinner.
This bowl is more veggies than noodles for those looking to cut down on carbs.
Connoisseurus Veg brings us this vegan version of drunken noodles.
Brussels sprouts and tempeh are stir-fried and added to soba noodles.
Cashews add crunch to these noodles from The Muffin Myth.
Our version of lo mein is packed with veggies and chewy tofu.
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