We can’t resist a big bowl of noodles–especially when they’re combined with heaps of veggies and tofu. Here are some of our favorite (vegetarian!) ways to enjoy Asian noodles.
Pan-fried tofu adds protein to this curried noodle dish.
Fiery Dan-Dan Noodles
Eats Well With Others' version of Dan-Dan Noodles is perfect for those of us who love our noodles spicy.
Thai Tofu and Noodle Salad
This veggie-and-noodle salad makes a great weekday lunch.
Orange Broccoli Noodle Bowls
Oranges add a burst of sweet flavor to this recipe from Cook Nourish Bliss.
Peanut Udon Noodles with Snow Peas
In 15 minutes, you can have these udon noodles on the dinner table!
Winter Veggie Lo Mein
Winter vegetables get put to use in this lo mein recipe from Making Thyme For Health.
You can swap in linguine for the fresh noodles in this Indonesian dish.
Lemongrass Noodle Bowl
VegKitchen shares this fragrant bowl of noodles made with mock duck.
Veggie Pad Thai
A meatless pad Thai made without the fish sauce.
Crunchy Noodle Salad
This light, refreshing salad from Floating Kitchen is the perfect summer dinner.
Thai Peanut Empowered Noodle Bowl
This bowl is more veggies than noodles for those looking to cut down on carbs.
Five Spice Drunken Noodles
Connoisseurus Veg brings us this vegan version of drunken noodles.
Brussels Sprout, Tempeh & Soba Noodle Skillet
Brussels sprouts and tempeh are stir-fried and added to soba noodles.
Cold Rice Noodles with Cashews
Cashews add crunch to these noodles from The Muffin Myth.
Veggie Lo Mein
Our version of lo mein is packed with veggies and chewy tofu.
New Recipes Every Week!Get email updates from Oh My Veggies