We can't resist a big bowl of noodles--especially when they're combined with heaps of veggies and tofu. Here are some of our favorite (vegetarian!) ways to enjoy Asian noodles.
Singapore Noodles
Pan-fried tofu adds protein to this curried noodle dish.
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Fiery Dan-Dan Noodles
Eats Well With Others' version of Dan-Dan Noodles is perfect for those of us who love our noodles spicy.
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Thai Tofu and Noodle Salad
This veggie-and-noodle salad makes a great weekday lunch.
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Orange Broccoli Noodle Bowls
Oranges add a burst of sweet flavor to this recipe from Cook Nourish Bliss.
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Peanut Udon Noodles with Snow Peas
In 15 minutes, you can have these udon noodles on the dinner table!
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Winter Veggie Lo Mein
Winter vegetables get put to use in this lo mein recipe from Making Thyme For Health.
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Mee Goreng
You can swap in linguine for the fresh noodles in this Indonesian dish.
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Lemongrass Noodle Bowl
VegKitchen shares this fragrant bowl of noodles made with mock duck.
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Veggie Pad Thai
A meatless pad Thai made without the fish sauce.
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Crunchy Noodle Salad
This light, refreshing salad from Floating Kitchen is the perfect summer dinner.
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Thai Peanut Empowered Noodle Bowl
This bowl is more veggies than noodles for those looking to cut down on carbs.
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Five Spice Drunken Noodles
Connoisseurus Veg brings us this vegan version of drunken noodles.
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Brussels Sprout, Tempeh & Soba Noodle Skillet
Brussels sprouts and tempeh are stir-fried and added to soba noodles.
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Cold Rice Noodles with Cashews
Cashews add crunch to these noodles from The Muffin Myth.
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Veggie Lo Mein
Our version of lo mein is packed with veggies and chewy tofu.
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