Vegan Recipes

Meyer Lemon Vanilla Muffins and More Vegan Breakfast Ideas

Chana Masala Stuffed Sweet Potatoes

How to Make Vegetable Broth (With Kitchen Scraps!)

Caramelized Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat {vegan + gluten free}

African Peanut Soup

Banana Caramel Smoothie

Hummus Pizza with Roasted Vegetables and White Bean Pesto

Creamy Mushroom and Kale Lasagna

Red Lentil Cashew Soup with Curry Toasted Cashews

Chickpea Blini with Hummus and Mushrooms {vegan + gluten free}

Wild Rice Pilaf with Brussels Sprouts and Sage Vinaigrette

Cucumber and Elderflower Collins

Autumn Nourish Bowls

Lemongrass, mint, ginger and kaffir lime syrup

Green Apple Smoothie

Maple Pumpkin Parfaits

Vegan Breakfast Sandwiches with Cholula Cashew Cheese

Samosa Cakes with Apple Chutney

Quinoa Sushi Rolls with Miso-Sesame Dipping Sauce

Thai Kabocha Squash Curry

Vegetarian Posole with Pinto Beans and Poblano Peppers

Tofu Vindaloo (It's vegan!)

Slow Cooker Indian-Spiced Chickpeas & Potatoes

Chocolate-Cherry Vegan Protein Shake

The Best Vegan BLT (With Eggplant Bacon!)

One-Pot Curried Quinoa with Butternut Squash and Chickpeas

Sweet Corn and Coconut Milk Chowder

Rainbow Salad in a Jar with Avocado Hummus

Chocolate Peanut Butter Chia Breakfast Parfait

Vegan Kale Spanakopita

Vegetarian Biscuits and Gravy

Kohlrabi, Corn & Tofu Curry

Heat-Free Lentil and Walnut Tacos from Choosing Raw

Fiery Fruit & Quinoa Salad from Salad Samurai

Mediterranean Potato Salad

Grilled Teriyaki Tofu Lettuce Wraps with Creamy Sesame Dressing

Chocolate Coconut Bacon Doughnuts

Soba Miso Soup with Chickpea Tofu {vegan}

Chipotle Peach BBQ Farro Sandwiches

Burmese Chickpea Tofu recipe {vegan + dairy free + gluten free}