Vegan Recipes

Vegan Fresh Raspberry Truffles

No-Bake Vegan Lemon Tart

Grilled Peaches + Vegan Peaches and Cream Popsicles

Vegan Lemon Tart

Mediterranean Tofu Scramble

Matcha Overnight Oats with Summer Berries

Make Ahead Veggie Egg Bites

How to Make (Almost) Anything Into Vegan Bacon

The Ultimate Vegan Oatmeal

Puff Pastry Mushroom Tart with Herbed Cashew Cheese

Tex-Mex Potato Skins with Pomegranate Salsa

Cherry Ginger Smoothie + $500 MightyNest Giveaway

Recipe | Raw Pumpkin Seed Pesto + Raw Food Resources for Beginners

Middle Eastern Spiced Chickpea Fries

Grilled Veggie Tacos with Chimichurri

Thai Fried Rice with Broccoli and Mushrooms

Veggie-Packed Spanish Rice Recipe By Oh My Veggies

Roasted Chia Cauliflower

Vegan Bruschetta (3 Ways!) with Creamy Cashew Cheese

Non-Dairy Cinnamon Vanilla Cashew Milk

Tempeh Tacos from Betty Goes Vegan

Peanut Butter Puffed Amaranth Granola

Stuffed Poblano Peppers with Cumin-Lime Cashew Crema

Baked Sweet and Sour Tofu

Smoky Southwestern Avocado Cups & A Visit to Lundberg Family Farms

Chocolate Peanut Butter Chia Breakfast Parfait

How to Build a Perfect Smoothie (+ a Chocolate Mint Green Smoothie Recipe!)

Slow-Roasted Tomato and Basil Hummus Wraps

How To Make Banana Fruit Leather (No Dehydrator!)

Mango & Daikon Glass Noodle Salad from The Love & Lemons Cookbook

Mango Curry Tofu from Vegan Richa's Indian Kitchen

Maple Sriracha Tempeh Burgers

Miso-Marinated Grilled Summer Squash

Mee Goreng with Tofu and Bok Choy

How To Make Beans in a Slow Cooker + Freeze Them For Future Use

How to Make Mushroom Stock from Kitchen Scraps

Roasted Green Beans and Mushrooms with Walnuts

How to Make Your Own Tofu

Spinach and Chickpea Spoon Fritters from Whole Protein Vegetarian

Cucumber Mango Salsa

Vegetarian Chicken Stock Recipe From Oh My Veggies.com

Basil and Sun-Dried Tomato Crackers