Vegan Recipes

How to Roast Summer Vegetables

Ginger Watermelon Italian Ice

How to Make Chia Seed Jam

Piña Colada Breakfast Shake

How to Grill Greens

How to Make Your Own Polenta

Fresh Corn Sauté with Coconut Milk and Sriracha

Lightened-Up Black Bean Burrito Bowls with Carrot Rice

Roasted Broccoli with Meyer Lemon and Garlic

Asparagus and Avocado Spring Rolls with Citrus Dipping Sauce

Golden French Lentil Stew from Oh She Glows Every Day

Recipe | Leek & Wild Mushroom Stew

Roasted Brussels Sprouts & Apples

How to Make Salsa Without Tomatoes

Two-Tone Peach and Blackberry Jam from The Modern Preserver

Cannellini and Garlic Spread from Vegan Vegetarian Omnivore

Vegan BLT Mac & Cheeze from 'Vegan with a Vengeance'

Peaches & Cream Smoothie Bowls

Natural Calm Lemon Ginger Tea Recipe + My Experience Using Magnesium for Migraines

Seitan Cacciatore (and a little bit about seitan)

Recipe | Peanutty Quinoa Bowls for Two + How To Make Your Own Baked Tofu

Baked Polenta Fries with Garlic Tomato Sauce

Thai Sweet Potato Nachos

Roasted Asparagus with Lemon-Almond Pesto

Curried Baked Carrot Chips

Baked Sriracha Potato Chips

Raspberry Peach Fruit Leather (Without a Dehydrator!)

Pomegranate Lime Chia Fresca

How to Make Zucchini Chips

Sweet-and-Smokey Cranberry Chipotle Ketchup

How to Make Fruit Leather

Strawberry Mango Fizz Smoothie

Chai-Spiced Instant Pot Pear Applesauce

Recipe | Baked Italian Herb Tofu + How to Press Tofu Like a Champ

Kohlrabi, Corn & Tofu Curry

Pineapple Jerk Tofu

Beer-Battered Tofu Tacos with Mango Salsa By Oh My Veggies.com

Tofu and Pineapple Stir-Fry

Tempeh Satay with Peanut Dipping Sauce By Oh My Veggies.com

Curried Red Lentil & Quinoa Bowls with Chutney

Crispy Quinoa-Crusted Tofu By Oh My Veggies.com

Thai Kabocha Squash Curry