Vegan Recipes

Hummus Pizza with Roasted Vegetables and White Bean Pesto

Creamy Mushroom and Kale Lasagna

Red Lentil Cashew Soup with Curry Toasted Cashews

Wild Rice Pilaf with Brussels Sprouts and Sage Vinaigrette

Autumn Nourish Bowls

Green Apple Smoothie

Maple Pumpkin Parfaits

Vegan Breakfast Sandwiches with Cholula Cashew Cheese

Samosa Cakes with Apple Chutney

Quinoa Sushi Rolls with Miso-Sesame Dipping Sauce

Thai Kabocha Squash Curry

Vegetarian Posole with Pinto Beans and Poblano Peppers

Tofu Vindaloo (It's vegan!)

Slow Cooker Indian-Spiced Chickpeas & Potatoes

Chocolate-Cherry Vegan Protein Shake

The Best Vegan BLT (With Eggplant Bacon!)

One-Pot Curried Quinoa with Butternut Squash and Chickpeas

Sweet Corn and Coconut Milk Chowder

Rainbow Salad in a Jar with Avocado Hummus

Chocolate Peanut Butter Chia Breakfast Parfait

Vegan Kale Spanakopita

Vegetarian Biscuits and Gravy

Kohlrabi, Corn & Tofu Curry

Heat-Free Lentil and Walnut Tacos from Choosing Raw

Fiery Fruit & Quinoa Salad from Salad Samurai

Mediterranean Potato Salad

Grilled Teriyaki Tofu Lettuce Wraps with Creamy Sesame Dressing

Chocolate Coconut Bacon Doughnuts

Chipotle Peach BBQ Farro Sandwiches

Roasted Garlic Kale Hummus from Let Them Eat Kale!

Cherry Ginger Smoothie + $500 MightyNest Giveaway

Veggie Pad Thai

Ingredient Spotlight: Summer Fruit Salad with Matcha Ginger Vinaigrette

How to Make Your Own Polenta

Vegan Blueberry Banana Bread

Roasted Broccoli & Sun-Dried Tomato Pizza

Grilled Artichokes with Roasted Garlic Olive Oil Dip

Asparagus and Avocado Spring Rolls with Citrus Dipping Sauce

Strawberry, Coconut & Lime Smoothie

Southwestern Veggie Wraps