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    Oh My Veggies » Recipes » Easy Blueberry Mousse

    Easy Blueberry Mousse

    Published: Aug 14, 2018 · Modified: Feb 15, 2021 by Nicole @ Oh My Veggies · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This Blueberry Mousse can morph into the sweet summer dessert of your dreams, no matter which flavors you prefer.

    Think of this Blueberry Mousse recipe as a blank canvas for your creativity. If you have peaches, plums, apricots, or other jewels from summer's bounty (or the farmer's market) hanging out in your kitchen, they'll all work here. We slip our stone fruits out of their skins to keep the texture smooth and creamy, but you certainly don't have to. (The skins boast a lot of flavor, texture, and nutrients, after all.)

    Easy Blueberry Mousse Recipe from Oh My Veggies

    Easy Blueberry Mousse

    We cannot overstate how simple this mousse is to make. It has all the sophistication and polish of its fussy ancestor with none of the risks-- this recipe will work for you every single time. If you're looking for a chilled sweet treat, freeze for 50 minutes and the silky-sweet mousse firms into an ethereal sherbet. (But don't forget about it in the freezer, or you'll end up with an inedible hunk of ice, not something reminiscent of ice cream.)
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 15 minutes
    Cook Time: 2 hours
    Course: Dessert
    Cuisine: French-American
    Keyword: Blueberry, Easy Dessert, Easy Mousse, Instant Dessert, Instant Mousse, Mousse
    Servings: 4 servings
    Author: Oh My Veggies

    Ingredients

    • 7 g unflavored gelatin
    • ⅓ cup blueberry or grape juice
    • 2 cups 0% Greek Yogurt Vanilla flavored
    • 1 cup blueberries
    • 3 tablespoons maple syrup
    • mint leaves & whole blueberries for garnish

    Instructions

    • Pour the contents of the gelatin sachet and the blueberry juice into a bowl. Let the gelatin bloom for 5 minutes.
    • In a blender container, add the yogurt, blueberries, juice, and the maple syrup. Emulsify for 1 minute, or until mixture is homogeneous.
    • Heat the gelatin in the microwave for 20 to 30 seconds. With the blender running, slowly pour gelatin mixture into the blueberry and yogurt base.
    • Divide the mixture into four small ramekins and chill for 2 to 3 hours. Garnish with the mint leaves and reserved blueberries.
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    Comments

    1. Things2Eat says

      August 15, 2018 at 10:57 am

      what vegetarian gelatin do you suggest? Otherwise, this recipe absolutely isn't vegetarian and shouldn't be labelled as such.

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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