Vegetarian Main Dishes

Ginger, Carrot and Quinoa Vegetarian Burger Patties {gluten free}

Whole roasted cauliflower head in a Tahini and Ras El Hanout Sauce {vegan + gluten free}

Grilled Eggplant Tahini Satay Kebabs {vegan, gluten free & nut free}

Roast Beetroot Salad with Lentils, Fennel and Blood Orange in a Blood Orange Dressing

Celery & Apple Walnut Salad with Honey Miso Dressing

Sumac Roasted Cauliflower Salad

Smoky Spanish Tomato Soup

Miso Glazed Eggplant {gluten-free + vegan option}

Grilled Nectarines with Arugula, Balsamic, and Cashew Cream {vegan}

Vegan Carrot and Coriander Soup

Tortellini with White Wine and Sun Dried Tomato Sauce {vegetarian}

Roasted Beetroot Napoleon {vegan}

Mexican Street Corn and Roasted Sweet Potato Tacos {vegetarian}

5 Minute Vegan Lentil Salad

Butternut Squash Curry {vegan}

Chickpea Tomato Soup {vegan}

Vegetarian Tomato Risotto

Spicy White Bean Pumpkin Soup {vegan, gluten-free}

Grilled Veggies and Couscous with Orange-Balsamic Dressing {vegan}

Slow Cooker Vegan Chili

Veggie Enchiladas with Black Beans, Corn, and Goat Cheese {vegetarian, gluten-free}

One-Pot Thai Green Curry Noodles

Roasted Pumpkin Quinoa Salad

Roasted Yams with Balsamic, Goat Cheese, and Caramelized Onions

Ginger Garlic Soup

Buffalo Tempeh Tacos

Vegan Paella

Slow Cooker Hasselback Potatoes with Honey-Sriracha Butter

One-Pot Vegan Jambalaya

Vegan Pho in 30 Minutes {vegetarian, vegan, gluten-free}

Goat Cheese Tart with Blueberry-Sweet Corn Salsa

Vegan Chickpea Curry With Coconut Romanesco

Vegan Udon Noodle Stir Fry

Mediterranean Flatbread on Flaky Phyllo Crust

Golden Curry Recipe With Vegetables

The Ultimate Loaded Vegan Nachos

Vegan Burrito Bowl {gluten free}

Loaded Sweet Potato With Spicy Black Beans and Cashew-Lime Cream {vegan, gluten-free}

Thai Peanut Noodles {Instant Pot}

Adobo-Spiced Buddha Bowl with Cilantro-Jalapeno Dressing

Instant Pot Vegetable Curry {vegan}

Creamy Mushroom Vegan Alfredo {vegan + dairy free}