Entrees

This isn’t a recipe for your typical Kraft dinner; this Mac and Cheese is an appetizing, melting-in-your-mouth dish with a crispy topping—a good little dish to wake up the…

It's true, vegetarians love meal bowls and with a heaping serving of vegetables, quinoa and Korean barbecue tofu, this one just might be our favorite.…

When the only things on your shopping list are stuffed pasta and a vegetable, that’s what we call a simple recipe. But not only is this recipe simple, it’s…

I have been agonizing over what to call this recipe. Agonizing to an embarrassing degree. I swear, sometimes I spend more time coming up with names for recipes than…

It’s Soup Week on Oh My Veggies! Now, before you get all impressed, you should know that the reason this week is Soup Week is because I’ve spent the…

This velvety broccoli soup with parmesan cheese is perfect to warm up and feast in the winter. Beautifully colored and rich in flavor, this soup is prepared quickly and…

January is a funny month. We’re all motivated to lose weight and get healthy and eat light foods. But the weather is gray and cold and makes us want…

This recipe may seem a little elaborate, but you can easily double the recipe and make another dish that you can freeze for future use. You can also make…

Kidney beans, zucchini, and mushrooms, replace the meat in this healthy, goodness-packed slow-cooker stew. And don’t worry! The heat is still there with the addition of Cajun seasoning and…

You can serve this taco salad in various ways. For example, you put everything in a large bowl to share with your guests. Another option is to present all…