Entrees

Now that the weather is getting cooler, you can warm up with this excellent apples and carrot soup recipe. A good soup with deep and comforting flavors is easy…

I have a thing for magazines. People always say that print is dead and that the internet has replaced magazines and newspapers. Well, clearly these people do not know…

I don’t know if you have ever tasted it, but grilled halloumi is absolutely delicious. The flavor remains fresh and delicate with crispy edge. Even alone it’s great! When added…

When I saw the recipe for Fusilli with Caramelized Spring Onions and White Wine sitting in my “Recipes to Make” folder (an actual folder, mind you, not one on…

Provolone is a cheese originally from southern Italy, though it is now also produced in the northern regions of Italy. Made from cow’s milk, this semi-hard cheese comes in…

Chickpeas are my favorite legumes. I consume them at least once a week. They are a very nutritious food that you can incorporate into your diet. One of chickpeas’…

It’s time to prepare salad for lunches, so if you are looking for a quick and savory salad to try, this is it!! Light and full of flavor, I…

Today I have a delicious recipe for you.  This vegetable dish is consistent enough to be served as a meal, but you can very well serve it as a…

For better or worse (often for worse), I am an idea person. Not really in an inspiring, visionary type of way. More in a “Hey, I have an idea!…

If you haven’t tried miso, I hope that after reading my little recipe you will buy it. It’s primarily a fermented soy bean paste commonly used as a condiment…