32 Creative Spaghetti Squash Recipes

Taco Tuesday gets a veggie-packed upgrade with tender pulled spaghetti squash tucked into crispy shells. A cool, creamy avocado slaw on top balances the smoky filling perfectly.

This gorgeous stuffed spaghetti squash is loaded with chickpeas, fresh veggies, and a hearty tomato sauce. A sprinkle of feta and green onions makes each squash boat a satisfying, all-in-one dinner.

A garlicky kale pesto coats every strand of squash in this bright, nutrient-packed dish. Sun-dried tomatoes and toasted walnuts add chewy, crunchy bites of flavor.

Chickpeas give these tangy BBQ fritters satisfying protein that keeps you full for hours. Serve them with a cool dipping sauce as an appetizer, or pile them onto a salad for dinner.

If you love Italian food, you'll go crazy for these savory fritters made with ricotta, parmesan, garlic, and herbs. They're crisp on the outside, tender inside, and perfect with a side of marinara for dipping.

The Instant Pot turns a whole spaghetti squash into tender, noodle-like strands in a fraction of the oven time. Master this easy method and you'll have a healthy base ready for any sauce or topping on this list.

Dried cranberries, curry powder, and scallions turn plain spaghetti squash into a sweet-and-savory side that's perfect for fall. A handful of slivered almonds or walnuts adds a lovely crunch.

Tender strands of spaghetti squash get stewed with onions, tomatoes, and olives for a rustic, Mediterranean-style side. Serve it with a grain pilaf of quinoa or wild rice for a complete meal.

Cooked in the Instant Pot, then piled back into its shell with Italian cheeses and broiled until bubbly, this squash is pure comfort food. It's a low-carb side that tastes downright indulgent.

Just a few simple ingredients (butter, garlic, and parmesan) turn spaghetti squash into a side dish you'll make on repeat. A scattering of fresh oregano adds a pop of color and flavor.

These low-carb fritters get plenty of flavor from sun-dried tomatoes and fresh parsley. They cook up crisp and golden on the stovetop in just a few minutes.

This low-carb vegetarian dinner is loaded with flavor from fresh burrata and juicy cherry tomatoes. Roasting the tomatoes brings out their sweetness for a simple, elegant sauce.

Stuffed with a hearty two-bean chili, these bowls make a perfect fall meal. Pile on your favorite toppings for a cozy, grain-free dinner.

Packed with fresh ingredients and topped with a flavorful pesto, it doesn't get much better than this Mediterranean-inspired bowl. It's a colorful, veggie-forward meal that's as pretty as it is filling.

Looking for a meal to serve to guests? This cozy lasagna-style bake layers tender squash with a rich, savory sauce and is sure to please.

You'll forget all about the noodles with this Thai-inspired dish. A rich peanut sauce and crisp broccoli fill each squash half for a fun twist on takeout.

Hearty mushrooms replace the meat in this comforting bolognese casserole. It's a warming, low-carb dinner that's perfect for chilly nights.

You won't miss the cream in this satisfying vegan pesto bake. A dairy-free sauce makes it rich and comforting without weighing you down.

Cashews make a super creamy tomato basil sauce that will have you going back for seconds. It's an easy, plant-based way to enjoy a pasta-night classic.

Craving spinach and artichoke dip? These bowls bring all of those flavors to a healthy, veggie-packed meal.

Fresh tomatoes, basil, and mozzarella come together in this Caprese-style skillet dinner. It's light, simple, and full of summery flavor.

Broccoli and pumpkin seeds give this dish a superfood spin. The vibrant green pesto is packed with nutrients and bold flavor.

All you need is two ingredients to make these veggie-filled hash browns. They're crispy, vegan, and gluten-free, making them a great addition to any brunch.

Greek yogurt, cheddar, and gruyere give this casserole a super creamy, comforting flavor. It's a cozy, veggie-loaded dish the whole family will love.

Quinoa gives these fritters an added boost of protein and iron. Parmesan adds savory flavor to every crispy bite.

Spaghetti squash gets topped with a hearty, filling vegan bolognese made from quinoa and lentils. It's a protein-packed dinner that's great for meal prep.

You'll feel like a million bucks after eating this veggie-packed peanut stir-fry. It's quick enough for a weeknight and full of crunchy, colorful vegetables.

Love Chipotle? Skip the line and make this grain-free burrito bowl at home, loaded with all of your favorite toppings.

Caramelized onions and mushrooms are a match made in heaven in this simple dish. Their deep, savory flavor makes plain squash taste anything but ordinary.

Mung beans, mushrooms, and almond ricotta make for a beautiful and satisfying lasagna. It's a creative, plant-based take on a classic comfort food.

Artichokes and raw cashews create a creamy plant-based sauce that's sure to please. It's comfort food you can feel good about.

Eating healthy has never been easier thanks to this fajita-stuffed squash. Sizzling peppers and onions make it a fun, flavorful weeknight dinner.