Entrees

Vegan Coconut-Lime Tofu Soup

Lemony Wheat Berries with Roasted Brussel Sprouts

Vegetarian Vegetable Baked Ziti

Vegetarian Creamy Wild Rice and Mushroom Soup

Portobello Pizza with Roasted Garlic Sauce and Kale

Freezer-Friendly Greens and Tofu Scramble Wraps

Tofu Enchiladas with Sweet Potato in Mole Sauce

French Bread Pizza with Pesto and Sun-Dried Tomatoes

Creamy Vegetarian Pasta

Vegetarian Pot Pie

15-Minute Vegetarian Pasta

Brussels Sprout and Apple Tart with Walnut Pesto

Vegan Ramen Noodle Soup

Beans and Walnuts Vegan Meatloaf

Savory Pumpkin Galette

Vodka Pasta Sauce

Wild Mushroom and Potato Pizza on Whole Grain Naan

Brussels Sprout, Tempeh, and Soba Noodle Skillet

Loaded Veggie Nachos with Portobello Mushroom Meat

Easy Chickpea Pot Pie