Entrees

This Jamaican Chickpea Stew recipe makes a quick and easy vegetarian meal with Jamaican-spiced black beans and chickpeas and served over brown rice. Having grown up in an area…

With juicy nectarines, wheat berries, and avocado, this salad manages to be both light and filling. In other words, it's the perfect summertime dinner.…

Photos by Lindsey Johnson. I’m not 100% vegan, but I find that the more plant-based my diet is, the better I feel. I also get a geeky kick out…

As I mentioned last week, things have been a little hectic around here lately with the additional work I’m doing for my book. Luckily, my cookbook is for a…

I’ve lived in a vegetarian household for over seven years now, and it’s fair to say I’ve made my share of veggie burger recipes. Some have been insanely good, some meh, and some…

Two years in a row, I have made my husband Noodles & Company mac & cheese rip-offs for his birthday. Last year, I did Truffle Mac, and this year,…

Photos by Rikki Snyder Bibimbap! Have you heard of it? You will love it! What exactly is bibimbap? It’s a traditional Korean dish which translates to “mixed rice” (bibi…

I got the idea for this Bean, Pesto, and Quinoa Cakes with Roasted Tomatoes recipe in a roundabout way. Now that I have basil growing in the garden again,…

You read the title right: Cauliflower Hummus Burgers with Mint Tzatziki. I finally made a veggie burger recipe for the blog. But they’re not burger-y burgers. They’re hummus burgers.…

I never need an excuse to go to  bakery. I might go there to get something for a meal, but I won’t leave without a tarte tatin or eclair.…