A Vegetarian Food Blog
I have the worst habit of buying myself healthy snacks and letting them sit in the pantry uneaten for months and months. This has happened many times with plain rice cakes. I decide that I’m going to have them for lunch with fruit or veggies on top and then I don’t. Plain rice cakes are… Continue Reading →
When I love a food, I love the heck out of it until I can’t stand to look at it anymore. A few years ago, I was on a sugar snap pea kick and I had them as a snack every afternoon, with hummus. For months and months, I’d eat them daily. Then one day,… Continue Reading →
Did you know that April is the peak month for asparagus? And April is almost two-thirds over, so you should be freaking out right now and shutting down your computer and running to the store to buy asparagus. Go buy some asparagus! When I decided to make this recipe, I thought I’d try to grill… Continue Reading →
There must be something about February that makes me want mashed potatoes, because the last mashed potato post I did was in February too. In that Truffled Mashed Potato Gratin post, I talked about how everyone has their favorite way to make mashed potatoes, and I wrote about how I made them with milk and… Continue Reading →
Did you make any food-related resolutions for 2013? I don’t have resolutions, I have goals. (I like to pretend there’s a difference and that somehow, goals are much more achievable.) I want to eat less sugar. I’m trying to eat more fruit–I’ve always liked veggies more than fruit and sometimes it’s a struggle to get… Continue Reading →
I am perpetually counting calories. Which is a whole lot of fun! Perhaps this is just my perception, but it sure seems like the food blogging world is full of the “Oh gosh, I just eat whatever I want and I never workout!” types who weigh 110 pounds and post six dessert recipes a week,… Continue Reading →
