main dishes

Whole Wheat Penne with Butternut Squash & Roasted Red Pepper Sauce

Creamy Mushroom and Kale Lasagna

Lazy Lentil Shepherd's Pie

Italian-Style Spaghetti Squash Fritters

Lentil and Roasted Root Vegetable Strudel

Autumn Nourish Bowls

Greek Polenta Lasagna

Roasted Brussels Sprout and Red Cabbage Pizza

30 Days of 5 Ingredient Vegetarian Dinners

Butternut Squash Burritos with Black Beans and Kale

Stuffed Acorn Squash with Mushrooms and Chickpeas

Thai Kabocha Squash Curry

Tofu Vindaloo (It's vegan!)

Pumpkin Pasta Bake

Couscous Bowls with Za'atar Chickpeas and Roasted Cauliflower

Slow Cooker Indian-Spiced Chickpeas & Potatoes

Cashew Tofu Quinoa Bowls

One-Pot Curried Quinoa with Butternut Squash and Chickpeas

Vegan Kale Spanakopita

Kohlrabi, Corn & Tofu Curry

Heat-Free Lentil and Walnut Tacos from Choosing Raw

Braised Zucchini, Cherry Tomato, and Chickpea Pasta + Le Creuset Giveaway

Grilled Teriyaki Tofu Lettuce Wraps with Creamy Sesame Dressing

Chipotle Peach BBQ Farro Sandwiches

Beet Green Pesto Pizza With Roasted Beets & Goat Cheese

Stuffed Miso Eggplant

Veggie Pad Thai

Sprouted Quinoa Black Bean Burgers with Pineapple Salsa

Spring Mizuna & Pea Pasta

Black Bean & Pepper Jack Stuffed Poblano Peppers

20 Vegetarian Tex-Mex Recipes

Roasted Broccoli & Sun-Dried Tomato Pizza

Tandoori Cauliflower with Indian-Spiced Quinoa

30-Minute Vegetarian Pho

Huevos Rancheros Enchiladas

Southwestern Veggie Wraps

Vegetable Tetrazzini

Vegetarian Salisbury Steak

4 Ways to Make Quesadillas + 10 Tasty Filling Ideas

Socca with Sautéed Chard and Parmesan