main dishes

Tofu Vindaloo (It's vegan!)

Pumpkin Pasta Bake

Couscous Bowls with Za'atar Chickpeas and Roasted Cauliflower

Slow Cooker Indian-Spiced Chickpeas & Potatoes

Cashew Tofu Quinoa Bowls

One-Pot Curried Quinoa with Butternut Squash and Chickpeas

Vegan Kale Spanakopita

Kohlrabi, Corn & Tofu Curry

Heat-Free Lentil and Walnut Tacos from Choosing Raw

Braised Zucchini, Cherry Tomato, and Chickpea Pasta + Le Creuset Giveaway

Grilled Teriyaki Tofu Lettuce Wraps with Creamy Sesame Dressing

Chipotle Peach BBQ Farro Sandwiches

Beet Green Pesto Pizza With Roasted Beets & Goat Cheese

Stuffed Miso Eggplant

Veggie Pad Thai

Sprouted Quinoa Black Bean Burgers with Pineapple Salsa

Spring Mizuna & Pea Pasta

Black Bean & Pepper Jack Stuffed Poblano Peppers

20 Vegetarian Tex-Mex Recipes

Roasted Broccoli & Sun-Dried Tomato Pizza

Tandoori Cauliflower with Indian-Spiced Quinoa

30-Minute Vegetarian Pho

Huevos Rancheros Enchiladas

Southwestern Veggie Wraps

Vegetable Tetrazzini

Vegetarian Salisbury Steak

4 Ways to Make Quesadillas + 10 Tasty Filling Ideas

Socca with Sautéed Chard and Parmesan

Thai Peanut Empowered Noodle Bowl from Oh She Glows

Sweet Potato and Millet Falafel

Kung Pao Vegetables

Roasted Portabella and Chickpea Burritos with Chimichurri Sauce

Cheese Tortellini Bake with Roasted Broccoli

Black Bean Enchiladas With Roasted Red Pepper Cashew Cream

Spicy Black Bean Meatballs

Portobello and Spinach Lasagna Roll-Ups

Crispy Quinoa Cakes with Roasted Red Pepper Cashew Cream

Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms

Sloppy Lentils

Vegetarian Stuffed Shells with Mushrooms & Swiss Chard

Crispy Cauliflower-Carrot Fritters with Smoky Garlic Aioli

Recipe | Baked Italian Herb Tofu + How to Press Tofu Like a Champ