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    Oh My Veggies » 30 minutes or less

    30 minutes or less

    • One-Pot Spinach and Artichoke Pasta
    • Vegan Fettuccine Kalefredo
    • One-Pot Peanut Sesame Noodles & Veggies
    • Cauliflower Crust Lemon Gremolata Pizza
    • Lemon-Garlic Zucchini Noodles with Roasted Tomatoes
    • Chickpea Salad with Cucumber & Lemony Tahini Dressing
    • Pasta with Cilantro Jalapeño Pesto, Fresh Corn & Tomatoes
    • Zucchini & Corn Panini with Pepper Jack Cheese
    • Grilled Caprese Naan Pizza
    • Thai Sweet Potato Nachos
    • Black Bean Flautas with Avocado Dipping Sauce
    • One-Pot Pasta Primavera
    • Singapore Noodles with Pan-Fried Tofu
    • Cheddar & Cholula Mashed Potatoes
    • Vegan Aussie Bites
    • African Peanut Soup
    • Hummus Pizza with Roasted Vegetables and White Bean Pesto
    • Rainbow Salad in a Jar with Avocado Hummus
    • Protein-Packed Hemp Seed Pesto
    • Kohlrabi, Corn & Tofu Curry
    • Heat-Free Lentil and Walnut Tacos from Choosing Raw
    • Green Beans with Lemon Parmesan Panko
    • Roasted Garlic Kale Hummus from Let Them Eat Kale!
    • Ingredient Spotlight: Summer Fruit Salad with Matcha Ginger Vinaigrette
    • Spring Mizuna & Pea Pasta
    • 30-Minute Vegetarian Pho
    • Curried Asparagus Soup
    • Eggs Benedict with Avocado and Roasted Red Pepper
    • Artichoke Gratin
    • Gluten-Free Banana Silver Dollar Pancakes (and they're vegan too!)
    • Thai Peanut Empowered Noodle Bowl from Oh She Glows
    • Kung Pao Vegetables
    • Spicy (or not spicy) Mango Mandarin Smoothie
    • How to Build a Perfect Smoothie (+ a Chocolate Mint Green Smoothie Recipe!)
    • Pineapple Coconut Vitamin C Smoothie
    • Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms
    • Crispy Cauliflower-Carrot Fritters with Smoky Garlic Aioli
    • Gnocchi with Roasted Brussels Sprouts, Lemon & Pine Nuts
    • Recipe | Peanutty Quinoa Bowls for Two + How To Make Your Own Baked Tofu
    • Basil White Bean Dip + Sandwich Spread

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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    get a free 5 day vegetarian meal plan

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