30 minutes or less

Pasta with Cilantro Jalapeño Pesto, Fresh Corn & Tomatoes

Zucchini & Corn Panini with Pepper Jack Cheese

Grilled Caprese Naan Pizza

Thai Sweet Potato Nachos

Black Bean Flautas with Avocado Dipping Sauce

One-Pot Pasta Primavera

Singapore Noodles with Pan-Fried Tofu

Cheddar & Cholula Mashed Potatoes

Vegan Aussie Bites

African Peanut Soup

Hummus Pizza with Roasted Vegetables and White Bean Pesto

Rainbow Salad in a Jar with Avocado Hummus

Protein-Packed Hemp Seed Pesto

Kohlrabi, Corn & Tofu Curry

Heat-Free Lentil and Walnut Tacos from Choosing Raw

Green Beans with Lemon Parmesan Panko

Roasted Garlic Kale Hummus from Let Them Eat Kale!

Ingredient Spotlight: Summer Fruit Salad with Matcha Ginger Vinaigrette

Spring Mizuna & Pea Pasta

30-Minute Vegetarian Pho

Curried Asparagus Soup

Eggs Benedict with Avocado and Roasted Red Pepper

Artichoke Gratin

Gluten-Free Banana Silver Dollar Pancakes (and they're vegan too!)

Thai Peanut Empowered Noodle Bowl from Oh She Glows

Kung Pao Vegetables

Spicy (or not spicy) Mango Mandarin Smoothie

How to Build a Perfect Smoothie (+ a Chocolate Mint Green Smoothie Recipe!)

Pineapple Coconut Vitamin C Smoothie

Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms

Crispy Cauliflower-Carrot Fritters with Smoky Garlic Aioli

Gnocchi with Roasted Brussels Sprouts, Lemon & Pine Nuts

Recipe | Peanutty Quinoa Bowls for Two + How To Make Your Own Baked Tofu

Basil White Bean Dip + Sandwich Spread

Chili Garlic Green Beans

Recipe | Mama Ghannouj (Baba Ghannouj made with zucchini!)

Recipe | Blueberry Kale Pops from Kale: The Complete Guide to the World's Most Powerful Superfood

Recipe | Black Bean & Veggie Baked Tostadas

Recipe | Raw Pumpkin Seed Pesto + Raw Food Resources for Beginners

Sriracha Snap Peas with Red Pepper

Roasted Asparagus with Lemon-Almond Pesto

Zucchini Spaghetti With Lemon (From Food: Vegetarian Home Cooking)