Vegetarian Side Dishes

Buffalo Tofu Wings with Creamy Ranch Dip

Vegan Vegetable Bites

Grilled Salad with Creamy Avocado-Basil Dressing

Stuffed Portobello Mushroom

Miso-Marinated Grilled Summer Squash

Vegan Summer Pasta Salad

Green Beans with Lemon-Almond Pesto

White Barbecue Sauce

Easy Rosé Pasta Sauce

Stuffed Vegan Mexican Sweet Potatoes

Bourbon Mango Pulled Summer Squash Sandwiches

Caprese-Style Melon and Bocconcini Skewers

Creamy Vegetarian Macaroni Salad

Vegetarian Chickpea and Veggie Burger

Vegetarian Red Beans and Rice Burritos

Barbecued Honey Tofu Skewers

Vegan Herbed French Lentil Salad

Versatile Cauliflower Patties

Vegetarian Colorful Orzo Salad

Vegetarian Summer Taco Salad

Creamy Meatless Tomato Egg Noodles

Mini Vegetarian Pizzas

Creamy Veggie Scrambled Eggs

Fresh Corn Sauté with Coconut Milk and Sriracha

Sweet Chili Zucchini with Lime-Almond Dipping Sauce

Savory Moroccan Couscous

Vegan Thai Tofu and Noodle Salad

Vegan Orzo Greek Salad

Roasted Green Beans and Mushrooms with Walnuts

Twice Baked Salsa Potatoes with Fajita Veggies

The Best Basic Hummus

Zesty Potato Wedges with Basil Sauce

Homemade Vegan Wonton Soup

Fresh and Crunchy Italian Bread Salad

Curried Baked Carrot Chips

Vegan Stuffed Mushrooms

Quinoa Tabbouleh Salad {vegan, gluten free, dairy free}

Rotini with Broccolini and Sun-Dried Tomatoes

Vegan Zucchini Fritters {dairy free}

Vegetarian Mushroom Gravy