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What I Ate This Week + Roasted Cremini Mushrooms Recipe

Roasted Cremini Mushrooms with Fresh Herbs

Roasted Cremini Mushrooms with Fresh Herbs
This roasted cremini mushrooms recipe is one of my favorite easy side dishes. Y’all know how I feel about roasting vegetables–I’m a little bit obsessed. It’s a wonderfully hands-off method of cooking and the end result is (almost) always delicious. Roasted creminis also make a great addition to pasta dishes, which is how I used them this week. If you can’t find cremini mushrooms, use button mushrooms instead. (I’ve been on a cremini kick lately because they’re the same price as button mushrooms at our local grocery store.) You’ll find the recipe below!

Here’s what else I ate this week:

Indian-Spiced Veggie BurgersIndian-Spiced Veggie Burgers with Sauteed Onions and Mango Chutney // I’ve made a lot of meh veggie burger recipes in the past, but this one really impressed us. So flavorful!

Wild Mushroom Fettucini with Smoked Apple Sage SausageWild Mushroom Fettucini with Field Roast Sausage // This recipe has braised leeks in it, so since it’s spring, I thought it would be the perfect time to make it again.

Roasted Broccoli with Lemon & AlmondsRoasted Broccoli with Lemon & Almonds // I found this recipe in Everyday Food, but it’s not posted on the web, so I don’t have a link to give you. Sorry! But basically, it’s roasted broccoli with toasted almonds and lemon juice.

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Roasted Cremini Mushrooms with Fresh Herbs

Roasted Creminis

They might not look pretty, but roasting mushrooms is a great way to bring out their earthy flavor.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 16 oz. cremini mushrooms, cleaned with damp cloth & stems trimmed
  • 2 tbsp. olive oil
  • salt and pepper to taste
  • 2 tbsp. fresh rosemary or thyme, chopped

Instructions

  1. Preheat oven to 475 degrees.
  2. Place mushrooms on a rimmed baking sheet and toss with olive oil, salt, and pepper. Roast for 25-30 minutes or until tender and browned, stirring in fresh herbs halfway through cooking time.

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26 Comments

  • Reply
    Liz @ A Nut in a Nutshell
    April 6, 2012 at 9:30 am

    Now I am obsessed with the foods you’re roasting!

    • Reply
      The Type A Housewife
      April 6, 2012 at 3:08 pm

      I’m telling you, roasting vegetables is the best way to prepare them. 🙂 It takes a little bit longer, but it’s usually either the same or less work.

  • Reply
    elisa
    April 6, 2012 at 5:41 pm

    I loooove mushrooms! Love them. I’ll have to try this recipe out. It looks really good. Have a great weekend.

    • Reply
      The Type A Housewife
      April 8, 2012 at 8:48 pm

      I love mushrooms too, in any form. 🙂 I hope you had a great weekend too!

  • Reply
    [email protected]
    April 6, 2012 at 6:25 pm

    I’m definitely getting into roasting veggies, too. Had to get over my tendency to forget and burn them, but other than that, it’s the way to go. Also I’m throwing in a head of garlic at the same time so I end up with a head of roasted garlic to use for whatever I want. The Indiian-spiced veggie burgers look good. I really like Trader Joe’s Vegetable Masala Burgers, which has veggies including potatoes and Indian spicing. Wouldn’t mind trying to make something like them myself.

    • Reply
      The Type A Housewife
      April 8, 2012 at 8:48 pm

      These burgers are very similar to the Trader Joe’s Vegetable Masala Burgers, but they’re a little bit firmer and a little less greasy.

      I really need to roast garlic more often!

  • Reply
    BusyWorkingMama
    April 6, 2012 at 8:44 pm

    Love the roasted broccoli! You had a lovely week of eating!

    • Reply
      The Type A Housewife
      April 8, 2012 at 8:41 pm

      The broccoli was definitely a keeper–Everyday Food never lets me down!

  • Reply
    Jennifer
    April 7, 2012 at 11:24 am

    MMM. That fettuchini and broccoli look so yummy!

    • Reply
      The Type A Housewife
      April 8, 2012 at 8:37 pm

      Thank you! The broccoli was so easy, I’m definitely going to make it again.

  • Reply
    Anne - Mommy Has to Work
    April 7, 2012 at 2:57 pm

    Wonderful foods!

  • Reply
    Anne
    April 8, 2012 at 11:05 pm

    Looks delicious, especially the Indian veggie burgers

  • Reply
    Connie
    April 9, 2012 at 6:34 pm

    How is it that I never noticed before you cook vegetarian? I don’t know why it caught my eye today…no wonder I love your blog! 🙂

    • Reply
      The Type A Housewife
      April 10, 2012 at 8:05 am

      Probably because my old logo had no tagline and nothing to do with food! 😀 I decided to change it because I wanted something that made it more clear what my blog was about. I guess it’s working, huh?

  • Reply
    Stephanie @ henry happened
    April 9, 2012 at 10:49 pm

    I just bought mushrooms today for a frittata but this looks so much more yummy!

  • Reply
    Rachel R.
    April 10, 2012 at 2:41 pm

    I love your new artichoke themed layout, it turned out really well! Did you do the design yourself or have someone else do it? I’m very bored with my current design.

    • Reply
      The Type A Housewife
      April 10, 2012 at 5:13 pm

      Thank you! I hired Threee Design Studio on Etsy to do my logo and I did everything else myself–I just made a few adjustments to the Blissful theme.

  • Reply
    Katie
    April 10, 2012 at 9:45 pm

    the fettucini looks amazing!

  • Reply
    Kelly @ Texas Type A Mom
    April 11, 2012 at 1:04 pm

    I keep making your roasted asparagus, so mushrooms will definitely be next!

    • Reply
      The Type A Housewife
      April 11, 2012 at 7:52 pm

      Yay! I hope you like them if you make them. 🙂 I make these all the time & toss them with pasta and marinara sauce or olive oil/parm. So easy!

  • Reply
    Brenda Williams
    April 15, 2012 at 4:26 pm

    WOW…these look really good! I love mushrooms. This post has made me really hungry!
    Sorry, I am a little behind on my reading!

    • Reply
      The Type A Housewife
      April 15, 2012 at 5:00 pm

      I know the feeling! I always get behind on my blog reading over the weekend and then on Monday, I’m commenting on posts from Thursday and Friday…

  • Reply
    yoghurtLess
    June 8, 2012 at 6:06 pm

    i have to say that i love all of your photos and i just love love your dishes ~ 😀

    • Reply
      Kiersten
      June 9, 2012 at 9:04 am

      Thank you for the kind words! 😀

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