This roasted cremini mushrooms recipe is one of my favorite easy side dishes.
Y'all know how I feel about roasting vegetables--I'm a little bit obsessed. It's a wonderfully hands-off method of cooking and the end result is (almost) always delicious.
Roasted creminis also make a great addition to pasta dishes, which is how I used them this week.
If you can't find cremini mushrooms, use button mushrooms instead. (I've been on a cremini kick lately because they're the same price as button mushrooms at our local grocery store.) You'll find the recipe below!
If you're in love with these mushrooms too, make sure you also check out this Cremini & Chard Stuffed Shells and this Asparagus Ravioli with Pan-Seared Cremini Mushrooms.
Servings: 4 servings
Calories: 88kcal
Ingredients
- 16 oz. cremini mushrooms cleaned with damp cloth & stems trimmed
- 2 tbsp olive oil
- 2 tbsp fresh rosemary or thyme chopped
- salt and pepper to taste
Instructions
- Preheat oven to 475 degrees.
- Place mushrooms on a rimmed baking sheet and toss with olive oil, salt, and pepper.
- Roast for 25-30 minutes or until tender and browned, stirring in fresh herbs halfway through cooking time.
Nutrition
Calories: 88kcalCarbohydrates: 5gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 7mgPotassium: 515mgFiber: 1gSugar: 2gVitamin A: 29IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
Liz @ A Nut in a Nutshell says
Now I am obsessed with the foods you're roasting!
The Type A Housewife says
I'm telling you, roasting vegetables is the best way to prepare them. 🙂 It takes a little bit longer, but it's usually either the same or less work.
elisa says
I loooove mushrooms! Love them. I'll have to try this recipe out. It looks really good. Have a great weekend.
The Type A Housewife says
I love mushrooms too, in any form. 🙂 I hope you had a great weekend too!
[email protected] says
I'm definitely getting into roasting veggies, too. Had to get over my tendency to forget and burn them, but other than that, it's the way to go. Also I'm throwing in a head of garlic at the same time so I end up with a head of roasted garlic to use for whatever I want. The Indiian-spiced veggie burgers look good. I really like Trader Joe's Vegetable Masala Burgers, which has veggies including potatoes and Indian spicing. Wouldn't mind trying to make something like them myself.
The Type A Housewife says
These burgers are very similar to the Trader Joe's Vegetable Masala Burgers, but they're a little bit firmer and a little less greasy.
I really need to roast garlic more often!
BusyWorkingMama says
Love the roasted broccoli! You had a lovely week of eating!
The Type A Housewife says
The broccoli was definitely a keeper--Everyday Food never lets me down!
Jennifer says
MMM. That fettuchini and broccoli look so yummy!
The Type A Housewife says
Thank you! The broccoli was so easy, I'm definitely going to make it again.
Anne - Mommy Has to Work says
Wonderful foods!
Anne says
Looks delicious, especially the Indian veggie burgers
The Type A Housewife says
They were very good--I love Indian food, even in burger form. 🙂
Connie says
How is it that I never noticed before you cook vegetarian? I don't know why it caught my eye today...no wonder I love your blog! 🙂
The Type A Housewife says
Probably because my old logo had no tagline and nothing to do with food! 😀 I decided to change it because I wanted something that made it more clear what my blog was about. I guess it's working, huh?
Stephanie @ henry happened says
I just bought mushrooms today for a frittata but this looks so much more yummy!
The Type A Housewife says
This is much easier than a frittata too. 😀
Rachel R. says
I love your new artichoke themed layout, it turned out really well! Did you do the design yourself or have someone else do it? I'm very bored with my current design.
The Type A Housewife says
Thank you! I hired Threee Design Studio on Etsy to do my logo and I did everything else myself--I just made a few adjustments to the Blissful theme.
Katie says
the fettucini looks amazing!
Kelly @ Texas Type A Mom says
I keep making your roasted asparagus, so mushrooms will definitely be next!
The Type A Housewife says
Yay! I hope you like them if you make them. 🙂 I make these all the time & toss them with pasta and marinara sauce or olive oil/parm. So easy!
Brenda Williams says
WOW...these look really good! I love mushrooms. This post has made me really hungry!
Sorry, I am a little behind on my reading!
The Type A Housewife says
I know the feeling! I always get behind on my blog reading over the weekend and then on Monday, I'm commenting on posts from Thursday and Friday...
yoghurtLess says
i have to say that i love all of your photos and i just love love your dishes ~ 😀
Kiersten says
Thank you for the kind words! 😀