• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Oh My Veggies logo

  • Recipes
    • Vegetarian Recipes
    • Vegan Recipes
    • Vegetarian Main Dishes
    • Vegetarian Appetizers
    • Vegetarian Breakfast Recipes
    • Vegetarian Side Dishes
    • Dessert Recipes
    • Snack Recipes
    • Drinks
    • Sauces, Spreads and Condiments
    • Holiday Recipes
    • From our Readers
  • Cooking Tips & Hints
    • Cooking Tips
    • Plant-Based Nutrition
    • Product Reviews
  • Shop Cookbooks
  • About Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Find Recipes
  • Cookbooks
  • About Us
  • Free Meal Plan
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Find Recipes
    • Cookbooks
    • About Us
    • Free Meal Plan
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Oh My Veggies » Vegetarian Recipes » Vegetarian Side Dishes

    Roasted Cremini Mushrooms Recipe

    Published: Apr 6, 2012 · by Nicole · Updated: Feb 15, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    Roasted Cremini Mushrooms with Fresh Herbs

    This roasted cremini mushrooms recipe is one of my favorite easy side dishes.

    Y'all know how I feel about roasting vegetables--I'm a little bit obsessed. It's a wonderfully hands-off method of cooking and the end result is (almost) always delicious.

    Roasted creminis also make a great addition to pasta dishes, which is how I used them this week.

    If you can't find cremini mushrooms, use button mushrooms instead. (I've been on a cremini kick lately because they're the same price as button mushrooms at our local grocery store.) You'll find the recipe below!

    If you're in love with these mushrooms too, make sure you also check out this Cremini & Chard Stuffed Shells and this Asparagus Ravioli with Pan-Seared Cremini Mushrooms.

    Roasted Creminis

    Roasted Cremini Mushrooms with Fresh Herbs

    Roasting mushrooms is a great way to bring out their earthy flavor. These simple roasted cremini mushrooms are one of my favorite easy side dishes.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Course: Appetizer, Side Dish
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: mushrooms recipe, Roasted Cremini Mushrooms, Roasted Cremini Mushrooms with Fresh Herbs
    Servings: 4 servings
    Calories: 88kcal
    Author: Oh My Veggies

    Ingredients

    • 16 oz. cremini mushrooms cleaned with damp cloth & stems trimmed
    • 2 tbsp olive oil
    • 2 tbsp fresh rosemary or thyme chopped
    • salt and pepper to taste
    US Customary - Metric

    Instructions

    • Preheat oven to 475 degrees.
    • Place mushrooms on a rimmed baking sheet and toss with olive oil, salt, and pepper.
    • Roast for 25-30 minutes or until tender and browned, stirring in fresh herbs halfway through cooking time.

    Nutrition

    Calories: 88kcalCarbohydrates: 5gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 7mgPotassium: 515mgFiber: 1gSugar: 2gVitamin A: 29IUVitamin C: 1mgCalcium: 24mgIron: 1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Recipe | Grilled Portabella Panini with Artichoke Tapenade
    Drunken Franks: A Vegetarian Recipe From Oh My Veggies.com »

    Vegan Recipes, Vegetarian Recipes, Vegetarian Side Dishes gluten-free, mushrooms, roasting

    Reader Interactions

    Comments

    1. Liz @ A Nut in a Nutshell says

      April 06, 2012 at 9:30 am

      Now I am obsessed with the foods you're roasting!

      Reply
      • The Type A Housewife says

        April 06, 2012 at 3:08 pm

        I'm telling you, roasting vegetables is the best way to prepare them. 🙂 It takes a little bit longer, but it's usually either the same or less work.

        Reply
    2. elisa says

      April 06, 2012 at 5:41 pm

      I loooove mushrooms! Love them. I'll have to try this recipe out. It looks really good. Have a great weekend.

      Reply
      • The Type A Housewife says

        April 08, 2012 at 8:48 pm

        I love mushrooms too, in any form. 🙂 I hope you had a great weekend too!

        Reply
    3. [email protected] says

      April 06, 2012 at 6:25 pm

      I'm definitely getting into roasting veggies, too. Had to get over my tendency to forget and burn them, but other than that, it's the way to go. Also I'm throwing in a head of garlic at the same time so I end up with a head of roasted garlic to use for whatever I want. The Indiian-spiced veggie burgers look good. I really like Trader Joe's Vegetable Masala Burgers, which has veggies including potatoes and Indian spicing. Wouldn't mind trying to make something like them myself.

      Reply
      • The Type A Housewife says

        April 08, 2012 at 8:48 pm

        These burgers are very similar to the Trader Joe's Vegetable Masala Burgers, but they're a little bit firmer and a little less greasy.

        I really need to roast garlic more often!

        Reply
    4. BusyWorkingMama says

      April 06, 2012 at 8:44 pm

      Love the roasted broccoli! You had a lovely week of eating!

      Reply
      • The Type A Housewife says

        April 08, 2012 at 8:41 pm

        The broccoli was definitely a keeper--Everyday Food never lets me down!

        Reply
    5. Jennifer says

      April 07, 2012 at 11:24 am

      MMM. That fettuchini and broccoli look so yummy!

      Reply
      • The Type A Housewife says

        April 08, 2012 at 8:37 pm

        Thank you! The broccoli was so easy, I'm definitely going to make it again.

        Reply
    6. Anne - Mommy Has to Work says

      April 07, 2012 at 2:57 pm

      Wonderful foods!

      Reply
    7. Anne says

      April 08, 2012 at 11:05 pm

      Looks delicious, especially the Indian veggie burgers

      Reply
      • The Type A Housewife says

        April 09, 2012 at 11:11 am

        They were very good--I love Indian food, even in burger form. 🙂

        Reply
    8. Connie says

      April 09, 2012 at 6:34 pm

      How is it that I never noticed before you cook vegetarian? I don't know why it caught my eye today...no wonder I love your blog! 🙂

      Reply
      • The Type A Housewife says

        April 10, 2012 at 8:05 am

        Probably because my old logo had no tagline and nothing to do with food! 😀 I decided to change it because I wanted something that made it more clear what my blog was about. I guess it's working, huh?

        Reply
    9. Stephanie @ henry happened says

      April 09, 2012 at 10:49 pm

      I just bought mushrooms today for a frittata but this looks so much more yummy!

      Reply
      • The Type A Housewife says

        April 10, 2012 at 7:57 am

        This is much easier than a frittata too. 😀

        Reply
    10. Rachel R. says

      April 10, 2012 at 2:41 pm

      I love your new artichoke themed layout, it turned out really well! Did you do the design yourself or have someone else do it? I'm very bored with my current design.

      Reply
      • The Type A Housewife says

        April 10, 2012 at 5:13 pm

        Thank you! I hired Threee Design Studio on Etsy to do my logo and I did everything else myself--I just made a few adjustments to the Blissful theme.

        Reply
    11. Katie says

      April 10, 2012 at 9:45 pm

      the fettucini looks amazing!

      Reply
    12. Kelly @ Texas Type A Mom says

      April 11, 2012 at 1:04 pm

      I keep making your roasted asparagus, so mushrooms will definitely be next!

      Reply
      • The Type A Housewife says

        April 11, 2012 at 7:52 pm

        Yay! I hope you like them if you make them. 🙂 I make these all the time & toss them with pasta and marinara sauce or olive oil/parm. So easy!

        Reply
    13. Brenda Williams says

      April 15, 2012 at 4:26 pm

      WOW...these look really good! I love mushrooms. This post has made me really hungry!
      Sorry, I am a little behind on my reading!

      Reply
      • The Type A Housewife says

        April 15, 2012 at 5:00 pm

        I know the feeling! I always get behind on my blog reading over the weekend and then on Monday, I'm commenting on posts from Thursday and Friday...

        Reply
    14. yoghurtLess says

      June 08, 2012 at 6:06 pm

      i have to say that i love all of your photos and i just love love your dishes ~ 😀

      Reply
      • Kiersten says

        June 09, 2012 at 9:04 am

        Thank you for the kind words! 😀

        Reply

    Something to say? Leave a comment. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    image of the author

    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

    signature of author

    get a free 5 day vegetarian meal plan

    shop our vegetarian and vegan cookbooks

    Trending Recipes

    • Strawberry Cheesecake Overnight Oats
    • Spinach Mushroom Frittata
    • Strawberry Kiss Cookies 
    • Easter Bunny Cupcakes

    Footer

    ↑ back to top

    • Shop Cookbooks
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.

    link to VegKitchen.com - vegan recipes website
    link to deliciouseveryday.com - a vegetarian and vegan recipes website
    link to allshecooks.com - a food blog
    link to wandertooth.com - a travel website

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media

    275 shares