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Roasted Cremini Mushrooms with Fresh Herbs
Roasting mushrooms is a great way to bring out their earthy flavor. These simple roasted cremini mushrooms are one of my favorite easy side dishes.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Course:
Side Dish
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Keyword:
mushrooms recipe, Roasted Cremini Mushrooms, Roasted Cremini Mushrooms with Fresh Herbs
Servings:
4
servings
Calories:
88
kcal
Author:
Oh My Veggies
Ingredients
16
oz
cremini mushrooms
cleaned with damp cloth & stems trimmed
2
tbsp
olive oil
2
tbsp
fresh rosemary or thyme
chopped
salt and pepper
to taste
US Customary
-
Metric
Instructions
Preheat oven to 475 degrees.
Place mushrooms on a rimmed baking sheet and toss with olive oil, salt, and pepper.
Roast for 25-30 minutes or until tender and browned, stirring in fresh herbs halfway through cooking time.
Nutrition
Calories:
88
kcal
Carbohydrates:
5
g
Protein:
3
g
Fat:
7
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Sodium:
7
mg
Potassium:
515
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
29
IU
Vitamin C:
0.2
mg
Calcium:
24
mg
Iron:
1
mg
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