Vegetarian Side Dishes

Burghul & Freekeh Pilaf

Okra & Sautéed Tomatoes

Zucchini and Lemon Quinoa Pilaf

Corn and avocado fritters with avocado, yoghurt, coriander & lime sauce

Edamame Salad with Rice Noodles, Lychee, and Chili-Lime Dressing

Twice baked ricotta and herb soufflé's

Sweet Potato Fritters with Cashew Lime Cream {dairy free + gluten free}

Zucchini Noodle Salad {vegan}

Roasted Baby Carrots with Carrot Top Pesto {vegan & dairy-free}

Silverbeet with Cannellini Beans, Honey and Almonds

Cauliflower, Sage & Quinoa Fritters {gluten free}

Super easy beer bread with basil and tomato

Lemon Dill Potato Salad

5 Minute Vegan Lentil Salad

Roasted Balsamic Brussel Sprouts {vegan}

Roasted Yams with Balsamic, Goat Cheese, and Caramelized Onions

Slow Cooker Hasselback Potatoes with Honey-Sriracha Butter

Vegetarian Baked Beans {vegan, gluten free}

Easy Summer Orzo Salad {vegan option}

Instant Pot Spaghetti Squash {gluten-free, vegan}

Instant Pot Black Beans {gluten-free, vegan}

How to Make Buttermilk Biscuits

Vegan Zucchini Fritters {dairy free}

Quinoa Tabbouleh Salad {vegan, gluten free, dairy free}

Easy Vegan Meatballs

Cucumber Tomato Salad

Halloumi Fries

Honey Sriracha Brussels Sprouts

Puff Pastry Tomato Tart

Roasted Cauliflower with Lemon, Garlic, and Herbs

How to Make Arepas (The easiest recipe!)

Vegan Scalloped Potatoes

Buffalo Brussels Sprouts

Smashed Fingerling Potatoes

Vegan Lettuce Wraps

Gnocchi with Roasted Brussels Sprouts, Lemon & Pine Nuts

Truffled Mashed Potato Gratin

Warm Cauliflower & Israeli Couscous Salad

Crispy Cauliflower-Carrot Fritters with Smoky Garlic Aioli

Garlicky Oven Fries with Harissa Ketchup

Roasted Cremini Mushrooms

Crispy Sweet Potato Stacks