Vegetarian Side Dishes

Roasted Balsamic Brussel Sprouts {vegan}

Roasted Yams with Balsamic, Goat Cheese, and Caramelized Onions

Slow Cooker Hasselback Potatoes with Honey-Sriracha Butter

Vegetarian Baked Beans {vegan, gluten free}

Easy Summer Orzo Salad {vegan option}

Instant Pot Spaghetti Squash {gluten-free, vegan}

Instant Pot Black Beans {gluten-free, vegan}

How to Make Buttermilk Biscuits

Bite-Sized Pumpkin Puffs

Vegan Zucchini Fritters {dairy free}

Quinoa Tabbouleh Salad {vegan, gluten free, dairy free}

Easy Vegan Meatballs

Cucumber Tomato Salad

Halloumi Fries

Honey Sriracha Brussels Sprouts

Puff Pastry Tomato Tart

Roasted Cauliflower with Lemon, Garlic, and Herbs

How to Make Arepas (The easiest recipe!)

Vegan Scalloped Potatoes

Buffalo Brussels Sprouts

Smashed Fingerling Potatoes

Vegan Lettuce Wraps

Gnocchi with Roasted Brussels Sprouts, Lemon & Pine Nuts

Truffled Mashed Potato Gratin

Warm Cauliflower & Israeli Couscous Salad

Crispy Cauliflower-Carrot Fritters with Smoky Garlic Aioli

Garlicky Oven Fries with Harissa Ketchup

Roasted Cremini Mushrooms

Crispy Sweet Potato Stacks

Mashed Red Potatoes with Leeks

Chai-Spiced Brown Sugar Sweet Potatoes

Cheesy Sweet Onion Casserole

Bourbon Mango Slow Cooker Baked Beans

Thai Grilled Corn with Roasted Peanuts

Vegetarian Stuffed Zucchini with Parmesan Panko

Mushroom Farro Risotto

Chickpeas and Turmeric Basmati Rice

Corn Salad

Artichoke Gratin

Browned Butter Mashed Sweet Potatoes with Oat-Pecan Granola

Sweet Potato & Kale Gratin

Lightened Up Mashed Potatoes