Vegetarian Side Dishes

Greek Fattoush Salad

Vegetarian Firecracker Cauliflower

Bean, Pesto, and Quinoa Cakes with Roasted Tomatoes

Vegan Sheet Pan Potatoes And Tofu

Meyer Lemon and Basil Sorbet

Vegan Chopped Power Salad with Almond-Miso Dressing

Vegan Coconut-Lime Tofu Soup

Lemony Wheat Berries with Roasted Brussel Sprouts

Vegetarian Vegetable Baked Ziti

Vegan Crispy Chipotle Potato Tian

Creamy Vegetarian Pasta

Baked Sriracha Butternut Squash Fries

Vegetarian Stuffed Peppers

15-Minute Vegetarian Pasta

Brussels Sprout and Apple Tart with Walnut Pesto

Miso Glazed Mushrooms

Vegan Ramen Noodle Soup

Stuffed Acorn Squash Rings

Slow Cooker Rosemary Garlic Mashed Potatoes

Rosemary Roasted Carrots

Ginger Orange Cranberry Sauce

Wild Rice with Roasted Grapes and Walnuts

Roasted Pesto Potato Hash

Cauliflower and Chickpea Salad

Buffalo Tofu Wings with Creamy Ranch Dip

Vegan Vegetable Bites

Grilled Salad with Creamy Avocado-Basil Dressing

Simple Greek Salad

Stuffed Portobello Mushroom

Miso-Marinated Grilled Summer Squash

Vegan Summer Pasta Salad

Green Beans with Lemon-Almond Pesto

White Barbecue Sauce

Easy Rosé Pasta Sauce

Stuffed Vegan Mexican Sweet Potatoes

Bourbon Mango Pulled Summer Squash Sandwiches

Caprese-Style Melon and Bocconcini Skewers

Creamy Vegetarian Macaroni Salad

Vegetarian Chickpea and Veggie Burger

Vegetarian Red Beans and Rice Burritos