Vegetarian Side Dishes

Parmesan Herb Roasted Potatoes

Smoked Cheddar Grits with Broiled Heirloom Tomatoes

Panko-Crusted Eggplant Fries with Curried Cashew Aioli

Simple Vegan Mozzarella

Mango Black Bean Salad Recipe + How to Cut a Mango

Simple Vegan Summer Orzo Salad

Vegan Zucchini Bread (Gluten Free too!)

Cucumber Tomato Salad

Baked Sriracha Potato Chips

Jamaican Chickpea Stew

Nectarine and Avocado Salad with Ginger-Lime Dressing

Greek Fattoush Salad

Vegetarian Firecracker Cauliflower

Bean, Pesto, and Quinoa Cakes with Roasted Tomatoes

Vegan Sheet Pan Potatoes And Tofu

Meyer Lemon and Basil Sorbet

Vegan Chopped Power Salad with Almond-Miso Dressing

Vegan Coconut-Lime Tofu Soup

Lemony Wheat Berries with Roasted Brussel Sprouts

Vegetarian Vegetable Baked Ziti

Vegan Crispy Chipotle Potato Tian

Creamy Vegetarian Pasta

Baked Sriracha Butternut Squash Fries

Vegetarian Stuffed Peppers

15-Minute Vegetarian Pasta

Brussels Sprout and Apple Tart with Walnut Pesto

Miso Glazed Mushrooms

Vegan Ramen Noodle Soup

Stuffed Acorn Squash Rings

Slow Cooker Rosemary Garlic Mashed Potatoes

Rosemary Roasted Carrots

Ginger Orange Cranberry Sauce

Wild Rice with Roasted Grapes and Walnuts

Homemade Vegan Cornbread

Easy Vegan Meatballs

Roasted Pesto Potato Hash

Cauliflower and Chickpea Salad

Buffalo Tofu Wings with Creamy Ranch Dip

Vegan Vegetable Bites

Grilled Salad with Creamy Avocado-Basil Dressing