Vegan Side Dishes

How to Cook Fried Rice

Mushroom Barley Pilaf

Lemon Dill Potato Salad

Spinach, Sun-Dried Tomato & Smoky Almond Stuffed Mushrooms

Crispy Roast Potatoes

Creamy Wild Rice and Mushroom Casserole

Rosemary Panko Acorn Squash

Sweet and Sour Tempeh Meatballs

Vegan "Tuna" Salad

Grilled Strawberry and Cucumber Salad

What is Escabeche?

Roasted Beet and Orange Salad

Spiced Roasted Root Vegetables

Vegan Green Bean Casserole

Portabella Stroganoff

Vegetarian Cobb Salad

Lemon Parsley Pesto Pasta Salad

Roasted Baby Carrots with Carrot Top Pesto {vegan & dairy-free}

Vegetarian Tortilla Soup (Slow Cooker, Freezer Friendly!)

Zucchini Noodle Salad {vegan}

Vegan Cannoli Bites with Cashew-Tofu Bowls From Oh My Veggies.com

Green Goddess Wedge Salad By Oh My Veggies.com

Crispy Parmesan Cauliflower Steaks By Oh My Veggies.com

Black Bean Flautas with Avocado Dipping Sauce

Slow Cooker Corn & Red Pepper Chowder

Caramelized Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat {vegan + gluten free}

African Peanut Soup

Samosa Cakes with Apple Chutney

Slow Cooker Indian-Spiced Chickpeas & Potatoes

Sweet Corn and Coconut Milk Chowder

Vegan Kale Spanakopita

Heat-Free Lentil and Walnut Tacos from Choosing Raw

Veggie Pad Thai

Grape, almond and mint freekeh salad with lemon cumin dressing {vegan}

Grilled Artichokes with Roasted Garlic Olive Oil Dip

Baked Root Vegetable Chips with Buttermilk-Parsley Dipping Sauce

Edamame Salad with Rice Noodles, Lychee, and Chili-Lime Dressing

Warm Cauliflower & Israeli Couscous Salad

Garlicky Oven Fries with Harissa Ketchup

Vegan Baked Beans