Nicole
-
Vegan Blueberry Banana Bread
-
Grape, almond and mint freekeh salad with lemon cumin dressing {vegan}
-
4 Ways to Use Hemp Seeds
-
Dukkah sprinkled Chickpea Crackers {vegan + gluten free}
-
This Week's Meatless Meal Plan | 06.02.14
-
4 Recipes from Isa Does It
-
20 Vegetarian Tex-Mex Recipes
-
Nutella Roulade (swiss roll cake) with toasted hazelnuts
-
Roasted Broccoli & Sun-Dried Tomato Pizza
-
Lemon, Orzo and Fennel Soup {vegan}
-
10 Nutritionist-Approved Snack Bars
-
Baked Ginger-Mushroom Wontons with Sesame Dipping Sauce
-
This Week's Meatless Meal Plan | 05.19.14
-
Homemade Nutella - chocolate hazelnut spread
-
Spaghetti with Mushroom Quinoa Vegetarian Meatballs
-
60 Second Microwave Poached Eggs with Mushrooms, Hummus & Dukkah on Turkish Toast
-
Portobello mushroom steak and polenta chips with béarnaise sauce {vegetarian, gluten free}
-
Raspberry, Pear and Cacao Nib Kamut Cake
-
20 Protein-Packed Meatless Dinners
-
This Week's Meatless Meal Plan | 04.28.14
-
Spiced Fig and Mushroom Kebabs {vegan}
-
Curried Asparagus Soup
-
Roasted Cocoa Gluten Free Chocolate Cake Recipe
-
This Week's Meatless Meal Plan | 04.07.14
-
Honey, thyme and plum crostata
-
Vegetable Tetrazzini
-
Famous Vegetarian Athletes and How They Get Enough Protein
-
Herb and Garlic Amaranth Crackers {vegan and gluten free}
-
This Week's Meatless Meal Plan | 3.24.14
-
Vegetarian Salisbury Steak
-
Fig and Pear Salad with Pistachio Crusted Labne and Honey and Lavender dressing
-
4 Ways to Make Quesadillas + 10 Tasty Filling Ideas
-
Strawberry Custard Tarts
-
Socca with Sautéed Chard and Parmesan
-
This Week's Meatless Meal Plan | 03.10.14
-
Twice baked ricotta and herb soufflé's
-
Thai Peanut Empowered Noodle Bowl from Oh She Glows
-
Caramelised Orange and Cardamom upside-down cake
-
Kung Pao Vegetables
-
Spiced millet and chickpea burgers with preserved lemon yoghurt