Contrary to popular belief, vegetarians can get enough protein in their diets without eating meat. Shocker! We wrote about sources of vegetarian protein earlier this year–lentils, beans, tempeh, tofu, and quinoa are all great ways to get your protein in. And if you need some ideas for how to use them, we’ve got those for you too. These 20 vegetarian dinner recipes all have at least 20 grams of protein per serving. Which is a lot!
Recipe Title: Braised Lentils & Vegetables
Description: Serve this one-pot dinner from Cafe Johnsonia with a side of crusty bread!