tempeh

This easy vegetarian skillet recipe is made with thinly sliced Brussels sprouts, marinated tempeh, and soba noodles. It’s delicious and healthy too! Every fall I seem to latch onto…

This Vegan Sweet and Sour Tempeh recipe is one of my favorites. It only takes about 20 minutes to make and it’s delicious—perfect for Meatless Monday! The Mid-Aughts If…

I get migraines. Crazy migraines. Migraines that make me see strange glowing orbs. Migraines that make me leave hair salons in ambulances. But the worst thing about my migraines…

Up until a few weeks ago I was sure that I hated tempeh. Then I made these tempeh and chickpea sloppy joes and realized I had been missing out…

I have a little bit of a thing for Reuben sandwiches, but I’ve never actually had a traditional Reuben sandwich. For a long time I was happy to cook…

I absolutely loved tempeh the first time I ever tried it. But I quickly discovered that not everyone feels the same. In fact, in the world of vegetarian foods,…

Whether you make it into vegan bacon or crumble it up to add meatiness to chili, tempeh is a great addition to any vegetarian diet. Here are 20 ideas…

These tempeh cutlets are braised in a savory mixture of herbs, maple syrup, and miso paste. …

Photos by Lindsey Johnson If you’ve made and enjoyed any of the vegetarian recipes I’ve created and shared in the past, you can thank meatballs, at least in part.…

Did you have a certain vegetable that you hated as a kid? Mine was brussels sprouts. My mom used to buy them frozen, boil them and serve them to…