tofu

This recipe for Vegan Chopped Power Salad is tossed with oven-baked tofu, cashews, hemp hearts, and a sweet, nutty Almond-Miso Dressing. Maple-Miso Tofu Last year I linked to a…

This Asian (and vegan!) take on Everyday Food’s Coconut-Lime Chicken Noodle Soup recipe will become your new favorite comfort food. In case you were wondering, I’m still doing Weight…

These Greens and Tofu Scramble Wraps are a quick vegan breakfast (or lunch or dinner). The recipe is easy to make in advance, freeze, and reheat later too. Easy…

This recipe is adapted from Everyday Food’s Roasted Chicken with Tangerines and Olives. Although the tangerines and olives have strong flavors, the sauce is much more subtle, making it…

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This Pineapple Jerk Tofu recipe is a vegetarian version of Pineapple Jerk Pork Chops. It’s made with grilled pineapple, tofu, and a spicy jerk marinade. Autumn = Pineapple! I…

Do you ever think about how different foods came to be? Who discovered that we can eat potatoes? How did someone come up with the idea to grind wheat…

Enjoy these crispy, sweet Barbecued Honey Tofu Skewers at your next summer barbecue! Even the family member who doesn’t love tofu will love this recipe!    …

The taste of plain tofu is not a taste that makes us jump with joy, but when given a little love in this vegetable stir-fry recipe, it becomes very…

This Vegan Thai Tofu and Noodle Salad recipe is fantastic! It’s made with tofu, rice vermicelli noodles, cucumbers, carrots, and a spicy soy dressing. It’s Summer! Last weekend I…