quinoa

I got the idea for this Bean, Pesto, and Quinoa Cakes with Roasted Tomatoes recipe in a roundabout way. Now that I have basil growing in the garden again,…

When deciding on a name for these cookies, I was all excited thinking I had come up with something totally original—muffin top cookies! And then I did a search…

Thanksgiving might be next week, but here on Oh My Veggies, it starts today! I’m collaborating again with Rikki Snyder, whom you may remember from my Butternut Squash Flatbread…

The only reason I ever remember my wedding anniversary is because my Grandma sends Chris and me a card in the mail every year. (Thank you, Grandma!) And whenever…

I think red lentils might just be the least appetizing food you can cook. Well, visually, at least. When you cook split lentils, they fall apart—kind of like split…

Back when I first started cooking, I didn’t know that there was such a thing as non-non-stick cookware. (Stick cookware?) Non-stick cookware made for easy clean-up! It let you…

The great thing about this salad is that it is extremely simple and quick to prepare! It can easily be made from remaining quinoa that you’ve already cooked! So,…

These mini quinoa carrot cake muffins make a great light snack. They’re delicately spiced with cinnamon, ginger, and nutmeg, plus they’re full of grated carrot, making them a healthier…

Vegan three-bean chili, how do I love you? Let me count the ways. I love you for being a one-pot meal, with the quinoa cooked right in the chili.…

I’ve always favored sweet breakfasts over savory. I guess it makes sense, since I’m totally not a morning person, that I’d want something a little sweet to lure me…