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Oh My Veggies
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Vegan Slow Cooker Pinto Bean Enchiladas
How to Make (Almost) Anything Into Vegan Bacon
Sopes with Smoky Pinto Beans and Avocado Salsa
Vegetarian Posole with Pinto Beans and Poblano Peppers
Lemon Curd Cake
Creamy Spring Veggie Risotto
Green Spring Salad with Quinoa and Lemon Mustard Vinaigrette
Lemon-Glazed Biscuit Donuts
Herbed Fresh Pea Soup with Garlic Croutons
Shaved Fennel Salad
Simple Greek Salad (no lettuce!)
Vegan Sushi Bowls with Mango & Quick-Pickled Carrots and Cucumbers
Vegan Strawberry Cake
Veggie Quinoa Stuffed Peppers
Easy Christmas Brownies
Chocolate Hazelnut Crinkle Cookies
Maple Pecan Bundt Cake
Pumpkin Cream Cheese Dip (with Cinnamon Sugar Chips!)
Puff Pastry Apple Tart
Halloween Mummy Brownies
Halloween Oreo Pops
Tahini Brownies
Weeknight One-Pot Vegan Cooking: Bonus Content
Caramel Apple Empanadas
Banana Cranberry Muffins
Easy Panzanella (Italian Bread Salad)
The One-Pot Vegan Cookbook
Lemon Blueberry Bars
Avocado Bread (Better than TikTok!)
Vegan Blueberry Cobbler
Vegan Funfetti Cake
Banana Pound Cake
Watermelon Popsicles
Eggplant Stew
Buffalo Brussels Sprouts
Ginger Peach Overnight Oats
Orange Olive Oil Cake
Smashed Fingerling Potatoes
Strawberry Mojito Popsicles (Don't Forget the Rum!)
Thai Veggie Pizza
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