Simple Greek Salad

This Simple Greek Salad is tasty, fresh, quick to prepare, and bursting with flavors—a staple recipe of Mediterranean cuisine.

Simple Greek Salad

This Simple Greek Salad is tasty, fresh, quick to prepare, and bursting with flavors—a staple recipe of Mediterranean cuisine.

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Prep Time: 10 minutes

Total Time: 10 minutes

Course: Main Course, Side Dish

Cuisine: American, Mediterranean

Diet: Vegetarian

Keyword: greek salad recipe, Simple Greek Salad, vegetarian salad recipe

Servings: 6 servings

Calories: 169kcal

Author: Oh My Veggies

Ingredients

• 1 English cucumber sliced
• 1 onion cut into thin slices
• 1 cup cherry tomatoes
• 1 bell pepper cut into thin cubes
• 300 g feta cheese cut into cubes
• 1 lemon
• 1 tsp dried oregano
• 1 tsp olive oil
• salt and pepper

Instructions

• In a bowl, mix all ingredients together except lemon, oregano, and olive oil.
• In another bowl, pour the juice of one lemon, the olive oil, and the oregano. Salt and pepper to taste.
• Pour the vinaigrette over the salad and refrigerate for 30 minutes.

Nutrition

Calories: 169kcalCarbohydrates: 10gProtein: 8gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 564mgPotassium: 256mgFiber: 2gSugar: 6gVitamin A: 1016IUVitamin C: 43mgCalcium: 273mgIron: 1mg

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!