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    Oh My Veggies » Vegetarian Recipes » Vegetarian Main Dishes

    Creamy Spring Veggie Risotto

    Published: Mar 29, 2024 · by Nicole · Updated: Mar 29, 2024 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    spring veggie risotto

    This Spring Risotto is rich, creamy, and packed with fresh veggies like asparagus, fava beans, and sun dried tomatoes.

    spring veggie risotto

    Spring is here, and it's time to switch up the menu with something light and fresh, yet still comforting. This vegetarian risotto is a creamy, easy-to-make dish that brings together the fresh flavors of the season, like asparagus and fava beans, with the rich, comforting taste of risotto.

    Perfect for a relaxed dinner at home, this risotto is about celebrating the fresh start that spring brings, without the need for over-the-top ingredients or techniques.

    This Spring Veggie Risotto is:

    • Fresh: Every bite is packed with the crisp, tender veggies.
    • Creamy: That creamy, buttery texture that makes risotto famous.
    • Zesty: The lemon and white wine add a burst of acidity!
    • Versatile: Use your own favorite veggies and herbs for endless variations.
    spring veggie risotto

    Key Ingredients & Substitutions

    Arborio Rice: The star of any risotto, its starchiness lends the dish its characteristic creaminess. If you’re in a pinch, carnaroli rice is a worthy substitute.

    Spring Vegetables: Asparagus and fava beans shout Spring, but feel free to get creative with peas, artichokes, or even radishes for different textures and flavors.

    Parmesan Cheese: Adds depth and a hint of saltiness. For a different twist, try pecorino romano or Grana Padano.

    Heavy Cream: Makes the risotto nice and rich. But a dollop of crème fraîche could add a tangy twist if preferred.

    spring veggie risotto being served in a bowl

    Helpful Tips

    Patience is Key! Adding the broth gradually and constantly stirring are the trick to perfectly creamy risotto. Don't rush the process! I promise it's worth the trouble.

    Fresh is Best: Use the freshest spring vegetables you can find to maximize flavor and color.

    Serving Ideas: This risotto is hearty enough to serve on its own. But for a more complete meal, serve it with a Spring Green Salad or a simple panzanella salad.

    Variations

    Make it Vegan: Swap out the Parmesan and heavy cream for nutritional yeast and coconut cream to create a vegan version that still sings with flavor.

    Add Fresh Herbs: Stir in fresh herbs like basil or mint at the end for a fresh burst of flavor.

    Swap the Veggies: You can use this recipe as a base to experiment with your own favorite spring vegetables. Artichokes and peas would be great additions.

    Use barley for a gluten-free risotto: Want to make this dish gluten-free? Use Barley instead of Arborio rice. Barley is "done" when it's al dente but it may take a little longer in the process above - about 35 minutes.

    More Tasty Ideas

    If you love this Spring Veggie Risotto, be sure to check out these other delicious ideas:

    • Vegan Butternut Squash Risotto
    • Easy Vegan Mushroom Risotto
    • Beetroot Risotto

    Recipe

    spring veggie risotto

    Spring Veggie Risotto

    This Spring Risotto is rich, creamy, and packed with fresh veggies like asparagus, fava beans, and sun dried tomatoes.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 5 minutes minutes
    Cook Time: 45 minutes minutes
    0 minutes minutes
    Total Time: 50 minutes minutes
    Course: Main Course, Side Dish
    Cuisine: American, Italian
    Diet: Vegetarian
    Keyword: Spring Risotto with Asparagus and Peas, vegetarian risotto
    Servings: 3 servings
    Calories: 676kcal
    Author: Oh My Veggies

    Ingredients

    • 2 tbsp olive oil
    • 2 shallots finely chopped
    • 4 scallions finely chopped
    • 2 cloves garlic minced
    • 1 cup arborio rice
    • ⅔ cup dry white wine
    • 4 - 6 cups vegetable broth kept hot on the stove
    • ⅓ cup heavy cream
    • ½ cup Parmesan grated
    • 1 cup fava beans shelled
    • ½ cup sun-dried tomatoes in oil, drained and chopped
    • 1 lemon cut into thin wedges
    • kosher salt
    • Black Pepper
    US Customary - Metric

    Instructions

    • Heat the olive oil in a large saucepan set over a medium heat until hot. Add the shallot, scallion, garlic, and a pinch of salt, sweating for 6-7 minutes until softened.
    • Add the rice and cook for 2-3 minutes, stirring frequently, until translucent in appearance. Add the wine, bring to the boil, and then reduce to a simmer for a further 2 minutes.
    • Incorporate the hot broth by the ladleful, stirring and simmering until the rice has absorbed all the stock before adding the next ladle.
    • Continue in this fashion until the rice is tender to the bite and creamy, usually about 20-30 minutes. You may not need to use all the broth.
    • Meanwhile, cook the asparagus and fava beans in a large saucepan of salted boiling water until tender, about 3 minutes.
    • Drain well and refresh in a bowl of ice water. Drain again, pat dry, and cut the asparagus spears in half.
    • Once the rice is ready, stir in the heavy cream and Parmesan. Adjust seasoning to taste with salt and pepper.
    • Ladle into bowls and top with the asparagus, fava beans and chopped sun-dried tomatoes. Serve with lemon wedges on the side for squeezing over.

    Nutrition

    Calories: 676kcalCarbohydrates: 89gProtein: 19gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 41mgSodium: 1559mgPotassium: 1067mgFiber: 9gSugar: 15gVitamin A: 1523IUVitamin C: 32mgCalcium: 293mgIron: 6mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Green Spring Salad with Quinoa and Lemon Mustard Vinaigrette
    Lemon Curd Cake »

    Vegetarian Main Dishes, Vegetarian Recipes asparagus, peas, risotto, vegetarian

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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