Eggs Benedict Recipe

Eggs Benedict with Avocado and Roasted Red Pepper

Ahh, classic Eggs Benedict. A perfect poached egg perched atop a crisp, buttery English muffin. Lemony, creamy Hollandaise sauce smothering the top; a slice of ham or bacon sandwiched somewhere there in the middle. Wait, what? Cue screeching brake noise. This is a vegetarian blog! Well, good thing! Because today, we’ve got a meatless version… 

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Curried Red Lentil & Quinoa Bowls with Cilantro-Mint Chutney Recipe

Curried Red Lentil & Quinoa Bowls with Cilantro-Mint Chutney

I think red lentils might just be the least appetizing food you can cook. Well, visually, at least. When you cook split lentils, they fall apart—kind of like split peas in split pea soup. I spent a lot of time trying to think of ways to make curried red lentils look attractive, but sometimes you… 

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Artichoke Gratinata

Artichoke Gratinata

A few weeks ago I was watching a rerun of Everyday Italian with Giada De Laurentiis while I prepped our dinner for the evening. I love watching Giada effortlessly cook meals with all of her hair perfectly in place and her big, bright, beaming smile! Her passion for food is contagious and you can really… 

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Gluten Free Vegan Pancakes

Gluten-Free Banana Silver Dollar Pancakes (and they’re vegan too!)

Unwritten fact: pancakes make the best memories. Ever. Every family has their set of pancake preferences and pancake traditions. Just hearing the word “pancake” conjures up visions of weekend mornings spent with family and friends and the comforting, familiar smell of something delicious wafting through the house. Gluten-free pancakes are a major thing for me…. 

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One-Pot Pasta Primavera

One-Pot Pasta Primavera

I’m totally a sucker for one-pot meals. I mean, fewer dishes? Less fuss and muss (whatever “muss” is)? I’m in. So when I saw one-pot pasta floating around Pinterest awhile back, I was intrigued. I made Martha Stewart’s version pretty much immediately, and I loved it. And, because I’m a food blogger and this is… 

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Black Bean Flautas with Avocado Dipping Sauce

Black Bean Flautas with Avocado Dipping Sauce

I am inspired by all sorts of recipes–gluten-free, vegan, vegetarian, and meaty. Basically, if the pictures are beautiful and the ingredients are interesting, I can appreciate it, even if it doesn’t fit into my diet. I love to peruse Pinterest every day and let inspiration strike and that is exactly what happened with these flautas. If… 

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Thai Peanut Empowered Noodle Bowl Recipe

Thai Peanut Empowered Noodle Bowl from Oh She Glows

Sometimes I get so excited about something, I can’t even verbalize it. I just want to jump up and down and yell AHHHHH and then people stare and it’s awkward. That’s how excited I am about The Oh She Glows Cookbook. I’ve been (im)patiently waiting for it to come out for months and now it’s… 

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Kung Pao Veggies Recipe

Kung Pao Veggies

You can go to almost any Chinese restaurant and order Kung Pao Chicken, but I have never seen a vegetarian version on a restaurant menu. This means that if you stop eating meat, you can never eat Kung Pao again. Okay, no, not really. You just have to make your own meatless version. That’s easy… 

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Roasted Red Pepper and Mozzarella Sandwiches with Arugula Pesto Recipe

Roasted Red Pepper and Mozzarella Sandwiches with Arugula Pesto

Photos by Rikki Snyder Not everyone is a fan of leftovers, but for me, it feels like a triumph to cook once and have dinner for two days. I win at meal planning! Take that, world! And then I do a little dance in my kitchen, waving my hands in the air like I just… 

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Meatless Monte Cristo

Meatless Monte Cristo

I’m just going to straight-up say it: Health food, this is not. Ooey, gooey, decadent, kind of crazy … this meatless Monte Cristo is definitely that. Bunny food, no. Unless your bunny happens to love uber-cheesy bliss in the form of a rich, golden brown, batter-dipped grilled cheese sandwich. Monte Cristos are an intriguing sandwich…. 

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Vegan Aussie Bites

Vegan Aussie Bites

Have you heard of Aussie Bites? They’re sort of a cross between a mini muffin and a cookie. With a serious dose of granola bar thrown into the mix. They’re a bit sweet, a tad salty, a little crunchy, and oh-so very delicious. They boast a nice, healthy dose of Omega-3s and fiber, and they… 

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African Peanut Soup Recipe

African Peanut Soup

You know how sometimes you have really crisp, distinct memories of nothing in particular? I barely remember what I ate for lunch yesterday, but for some reason, I have a very clear memory of making peanut soup in our old apartment back in Wisconsin. I was frozen to the bone after getting home from work… 

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Spicy Mango Mandarin Smoothie Recipe

Spicy (or not spicy) Mango Mandarin Smoothie

Photos by Rikki Snyder. A spicy smoothie?! Have I gone mad? Yes. Yes, I have. Like nearly everyone else, I am starting out the year with a goal of losing weight. My fridge is stocked with fruit, I’m letting Chris finish all of my Christmas candy, we bought a treadmill, and “Eye of the Tiger”… 

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Chocolate Mint Green Smoothie Recipe

How to Build a Perfect Smoothie (+ a Chocolate Mint Green Smoothie Recipe!)

Photos by Rikki Snyder Hi there everyone and Happy New Year! My name is McKel–some of you may know me from Nutrition Stripped, my plant-based, gluten-free food and nutrition blog. I’m a Registered Dietitian, Health & Wellness Coach and food blogger who absolutely loves green smoothies; in fact I drink my Stripped Green Smoothie daily… 

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Kale-Ginger Detox Smoothie Recipe

Kale-Ginger Detox Smoothie

Photos by Rikki Snyder Hi there! I’m Julia from The Roasted Root, and this is my very first post on Oh My Veggies! I am thrilled to be joining Kiersten, Kare, Meg, and McKel to bring you fun and nutritious vegetarian recipes. While I am not vegetarian, most of my diet is plant-based. I particularly love… 

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Pineapple Coconut Vitamin C Smoothie Recipe

Pineapple Coconut Vitamin C Smoothie

Photos by Rikki Snyder Hello! I have a Pineapple Coconut Vitamin C Smoothie to share with you today, but first, a little about me! My name is Kare (sometimes Karen, take your pick), and I can usually be found blogging over at Kitchen Treaty. I am utterly thrilled to be working with Kiersten here at… 

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Sage Polenta Bowls with Brussels Sprouts and Wild Mushrooms Recipe

Recipe | Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms

Between the book and the blog, I’ve been dealing with a lot of writer’s block lately and the internet is the best remedy for that. While writing this post, I bought a cat cave on Etsy, I browsed Houzz and remodeled my kitchen in my head (where I have an unlimited budget!), and I spent… 

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Roasted Broccoli with Meyer Lemon and Garlic Recipe

Recipe | Roasted Broccoli with Meyer Lemon and Garlic

Sometimes I have an idea so brilliant that I need to stop whatever it is I’m doing and start working on that idea right away. This week, I had one of those ideas—I would Photoshop my cats into the Kardashian Christmas card. YES. And I did it, but it didn’t quite work out as I… 

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Crispy Cauliflower Carrot Fritters with Smoky Garlic Aioli Recipe

Recipe | Crispy Cauliflower-Carrot Fritters with Smoky Garlic Aioli

For a few years, I worked as a periodicals clerk at a public library. It was a pretty sweet job because I essentially got paid to sit at a desk and read magazines. My actual job was to retrieve magazines for patrons who asked for them because we kept all of our magazines in a… 

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Crazy Delicious Dairy-Free Chocolate Fudge Recipe

Recipe | Crazy Delicious Dairy-Free Chocolate Fudge

This is the time of year when Chris and I fight about Halloween candy. I want to buy Sour Patch Kids and Skittles for trick-or-treaters because I hate Sour Patch Kids and Skittles. Chris wants to buy Reese’s Peanut Butter Cups and Snickers bars because he loves Reese’s and Snickers. So basically, I don’t want… 

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