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Thai Sweet Potato Curry Puffs

Mediterranean Flatbread on Flaky Phyllo Crust

The Ultimate Pool Party Menu - with Wine Pairings!

Vegan Udon Noodle Stir Fry

Vegan Chickpea Curry With Coconut Romanesco

Triple Chocolate Poke Cake

Sweet Potato Hummus: Moroccan Style

Vegetarian Baked Beans {vegan, gluten free}

Salted Caramel Cupcakes

Goat Cheese Tart with Blueberry-Sweet Corn Salsa

Vegan Pho in 30 Minutes {vegetarian, vegan, gluten-free}

Carrot Cake Cupcakes

One-Pot Vegan Jambalaya

Slow Cooker Hasselback Potatoes with Honey-Sriracha Butter

Baked Goat Cheese Dip with Balsamic Roasted Tomatoes

Cooking with Fresh, Florida Produce

Vegan Paella

Blueberry-Watermelon Breakfast Cocktail

Sweet and Spicy Avocado Egg Rolls

Blood Orange Creme Brulee Tarts

Buffalo Tempeh Tacos

Easy Pumpkin Chili {vegetarian, vegan option}

Vegetarian Wine Dinner

Ginger Garlic Soup

Roasted Yams with Balsamic, Goat Cheese, and Caramelized Onions

World's Best Banoffee Chocolate Puddings

Meatless Meatballs with Sweet and Spicy Korean Glaze {vegan}

Roasted Pumpkin Quinoa Salad

One-Pot Thai Green Curry Noodles

Sun-Dried Tomato and Feta Dip {vegetarian}

Chickpea Tomato Dip & Football Party

Veggie Enchiladas with Black Beans, Corn, and Goat Cheese {vegetarian, gluten-free}

Slow Cooker Vegan Chili

Grilled Veggies and Couscous with Orange-Balsamic Dressing {vegan}

Spicy White Bean Pumpkin Soup {vegan, gluten-free}

Vegetarian Tomato Risotto

Chickpea Tomato Soup {vegan}

Roasted Balsamic Brussel Sprouts {vegan}

Butternut Squash Curry {vegan}

5 Minute Vegan Lentil Salad