DE

Truffled Wild Mushroom Pâté {vegan}

How to make vegetable stock

Strawberry Vegan Panna Cotta

Blood Orange Vegan Jelly with Toasted Almond Sorbet

No churn Bounty Vienetta Ice Cream {vegan}

Roast Beetroot Salad with Lentils, Fennel and Blood Orange in a Blood Orange Dressing

Grilled Eggplant Tahini Satay Kebabs {vegan, gluten free & nut free}

Mulled Sparkling Apple Cider

Rose and Cucumber Collins

Whole roasted cauliflower head in a Tahini and Ras El Hanout Sauce {vegan + gluten free}

Lemongrass, Kaffir Lime and Ginger Mojito

Strawberry, Lime and Rhubarb Syrup Sparkler

Amaretto Sour Cocktail

Ginger, Carrot and Quinoa Vegetarian Burger Patties {gluten free}

Spelt, Caramelised Onion and Potato Pizza {vegan}

Sweet and salty tahini cookies {vegan}

Gloriously golden Red Lentil Dal {vegan + gluten-free}

Spelt Margherita Vegan Pizza Recipe with Cashew Ricotta

Upside down persimmon cake with maple syrup and walnuts

Hummus flatbread pizzas with cherry tomatoes & dandelion greens {vegan}

Sweet potato quesadilla with black beans and harissa {vegan}

Vegan Corn and Sweet Potato Chowder Soup

Rhubarb and Custard Brioche Tart {dairy-free}

Pumpkin Quinoa Pilaf

Super easy beer bread with basil and tomato

Roasted Rhubarb Buckwheat Porridge

Cauliflower, Sage & Quinoa Fritters {gluten free}

Rhubarb and Strawberry Whole Wheat Muffins

Jacobs Creek Our Table Dinner with Andy Allen

Vegan One Pot Creamy Mushroom Pasta

Vegan Chocolate Cookies with Dark Chocolate Chips {gluten free}

Vegan Chili with Mushrooms & Black Beans

Lemon, Thyme and Garlic Marinated Olives

Mushroom & Leek Brioche Tart {dairy-free}

Lillet, Mint and Elderflower Aperitif

Vegan Mushroom Bolognese Recipe

Mango and Coconut Semifreddo {dairy-free + refined sugar-free}

Apple & Cinnamon Buckwheat Bircher Muesli

Silverbeet with Cannellini Beans, Honey and Almonds

Moroccan Carrot Salad with Chickpeas

Jerusalem Artichoke Soup with Mushrooms & Watercress

Roasted Baby Carrots with Carrot Top Pesto {vegan & dairy-free}