DE

Orange scented double chocolate chip cookies {gluten free & dairy free}

Zucchini Noodle Salad {vegan}

Apple Spice Cake

Tuscan Bean Soup {vegan + gluten free}

Mushroom, Pear & Cavolo Nero Toasts with Walnuts {vegan}

Sweet Potato Fritters with Cashew Lime Cream {dairy free + gluten free}

Chocolate Raspberry Friands with Rosewater {dairy free}

Mushroom and Cauliflower Vegan Shepherds Pie {low carb}

Chermoula Baked Mushrooms with Persian Spiced Buckwheat & Preserved Lemon Cashew Cream {vegan}

Miso Glazed Pumpkin with Quinoa {gluten free}

Thai Pumpkin Soup with Coconut Milk {vegan}

Tahini Caramel Buckwheat Balls

Chickpea Pancakes with Avocado, Tomato and Watercress {vegan}

Spelt, zucchini and lemon cake

Pea and Mint Pancakes {gluten free}

Mexican Black Bean Salad with Cumin, Lime and Smoked Paprika dressing {vegan}

Honey and Rosemary Upside Down Fig Cake

Caramelized Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat {vegan + gluten free}

Chickpea Blini with Hummus and Mushrooms {vegan + gluten free}

Portobello Mushroom Banh Mi with Sriracha Mayonnaise {vegetarian}

Cucumber and Elderflower Collins

Lemongrass, mint, ginger and kaffir lime syrup

Flourless Chocolate Fondants {gluten free}

Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples {gluten free, dairy free}

Barley and mushroom salad with poached eggs

Flourless Chocolate Cookies with Smoked Sea Salt {gluten free}

Soba Miso Soup with Chickpea Tofu {vegan}

Honey Roasted Banana Bread {dairy free}

Burmese Chickpea Tofu recipe {vegan + dairy free + gluten free}

Coconut Flour Anzac biscuits {dairy free + refined sugar free + vegan}

Bay, Thyme and Honey Roasted Pears

Thai Pumpkin Black Rice Burgers {vegan, gluten free}

Thyme and Mushroom Quinoa Risotto {vegan and gluten free}

Roasted Pumpkin Crostata

Grape, almond and mint freekeh salad with lemon cumin dressing {vegan}

Dukkah sprinkled Chickpea Crackers {vegan + gluten free}

Nutella Roulade (swiss roll cake) with toasted hazelnuts

Lemon, Orzo and Fennel Soup {vegan}

Homemade Nutella - chocolate hazelnut spread

Spaghetti with Mushroom Quinoa Vegetarian Meatballs

60 Second Microwave Poached Eggs with Mushrooms, Hummus & Dukkah on Turkish Toast

Portobello mushroom steak and polenta chips with béarnaise sauce {vegetarian, gluten free}