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    Oh My Veggies » Vegetarian Recipes » Dessert Recipes

    Chocolate Raspberry Friands with Rosewater {dairy free}

    Published: May 20, 2015 · by Nicole · Updated: Aug 22, 2023 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    These intensely chocolatey raspberry friands are sure to brighten even the dullest day. Studded with tart raspberries with the slightest whisper of rosewater they are the ultimate treat that takes only a few minutes to whip together! Chocolate Raspberry Friands with a splash of beautifully perfumed rosewater | Get the recipe at deliciouseveryday.com Chocolate and I have long been friends. As far as I'm concerned there is no greater indulgence than a cup of tea and a couple of squares of really good quality 70% cocoa chocolate. French champagne comes a close second, and while I'd love to be able to indulge in it every day, I don't think my liver, or my bank account would allow me. These gorgeous little mini loaf friands are for those days when you need a little extra cheer. Best eaten slightly warm, they are intensely chocolatey, studded with the tartness of raspberries and the slightest whisper of rosewater. Heaven! Chocolate Raspberry Friands with a splash of beautifully perfumed rosewater | Get the recipe at deliciouseveryday.com

    More Raspberry Desserts

    • Raspberry Bread
    • Chocolate Raspberry Cupcakes
    • Apple and Raspberry Crumble
    • White Chocolate Mud Cupcakes with Raspberry Curd & White Chocolate Ganache

    Recipe

    Chocolate Raspberry Friands with Rosewater

    Makes 6 generous loaf shaped friands.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Course: Dessert
    Cuisine: dairy-free, Dessert
    Keyword: chocolate dessert recipe, Chocolate Raspberry Friands, chocolate recipe, Delicious Everyday, raspberry recipe
    Servings: 6 servings
    Calories: 269kcal
    Author: Oh My Veggies

    Ingredients

    • 85 g icing sugar ⅔ cup
    • 10 g cocoa powder 1tbs plus 1 tsp
    • 50 g almond meal ½ cup
    • 40 g wholemeal spelt flour ⅓ cup, or plain flour
    • ¼ tsp sea salt
    • 70 g coconut oil melted and cooled, ⅓ cup
    • 60 g 70% cocoa chocolate roughly chopped, melted and cooled, 2 ¼ oz
    • 3 egg whites lightly whisked
    • 1 tsp rosewater
    • ½ cup raspberries thawed if using frozen
    US Customary - Metric

    Instructions

    • Preheat the oven to 180 celsius (350 fahrenheit) and lightly grease a 6 cavity silicone mini loaf tray.
    • Place the dry ingredients in a large bowl and whisk to combine. Add the coconut oil, chocolate, rosewater and egg whites and stir until well combined. Finally add the raspberries and fold through the mixture. You might also like to reserve a few to stud the top of the friands.
    • Bake for 15 to 18 minutes or until a skewer inserted in the center comes out cleanly. Turn out onto a wire wrack to cool slightly. Serve warm.

    Nutrition

    Calories: 269kcalCarbohydrates: 28gProtein: 6gFat: 17gSaturated Fat: 11gSodium: 124mgPotassium: 217mgFiber: 6gSugar: 14gVitamin C: 2.6mgCalcium: 35mgIron: 2.3mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
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    Dairy Free Recipes, Delicious Everyday, Dessert Recipes, Vegetarian Recipes DE

    Reader Interactions

    Comments

    1. Rosa says

      November 30, -0001 at 12:00 am

      Delicious and refined! A wonderful afternoon treat.Cheers,Rosa

      Reply
    5 from 3 votes (3 ratings without comment)

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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