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    Oh My Veggies » Vegetarian Recipes » Dessert Recipes

    Chocolate Raspberry Cupcakes

    Published: Jun 27, 2012 · by Nicole · Updated: Aug 22, 2023 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Chocolate Raspberry Cupcakes

    When I was little I absolutely hated dark chocolate. My Dad absolutely adored dark chocolate though, and once when he was eating some I asked to try some, and when I did I quickly spat it back out. To my immature taste buds it lacked the sweetness of the milk chocolate I loved, and seemed bitter. Luckily for Dad, as my brother didn't like it either, it meant his treat was never at risk of sneaky little fingers. Fast forward to now and I can't stand milk chocolate. It seems far too sweet and lacks the richness of flavour of dark chocolate that I now love. My favourite thing to do, after I've cleaned up from dinner is to sit down with a cup of tea and a square or two of dark chocolate. I savour each piece and love letting the chocolate slowly melt on my tongue. Simple pleasures! So, given my love of chocolate, when I'm wanting to bake a treat, more often than not, chocolate is going to be  involved. For this treat dark chocolate is paired with beautifully sweet and tart raspberries that I picked up the other day at a street stall. I know cupcakes are supposedly out of fashion, but I don't care. I think they are cute and there's always something so decadent about having a whole mini cake to yourself..or maybe even two 😉 So tell me, are you a milk, dark or white chocolate lover? Has that changed over the years?

    Raspberries

    More Raspberry Desserts

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    • Apple and Raspberry Crumble
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    Chocolate Raspberry Cupcakes

    Recipe

    Chocolate Raspberry Cupcakes

    Adapted from [amazon_link id="1742702066" target="_blank" ]Fast, Fresh, Simple[/amazon_link]
    Print Recipe Pin Recipe Email Recipe
    Total Time: 45 minutes minutes
    Course: Dessert
    Cuisine: Dessert
    Keyword: Chocolate Raspberry Cupcakes, Cupcake recipe, Delicious Everyday
    Servings: 12 cupcakes
    Calories: 292kcal
    Author: Oh My Veggies

    Ingredients

    • 125 g dark chocolate chopped
    • 155 g of butter chopped into cubes
    • 3 eggs
    • 75 g caster sugar
    • ¼ tsp baking powder
    • 120 g almond meal
    • 100 g plain flour all purpose
    • 60 ml coconut milk
    • ¼ cup of raspberries plus 12 raspberries to top the cupcakes
    US Customary - Metric

    Instructions

    • Preheat the oven to 160 celsius (325 fahrenheit) and line a 12 hole cupcake tray with liners.
    • Place the chocolate and butter in a small heat proof bowl and place over a saucepan of simmering water and stir until melted and smooth. Remove from the heat and set aside.
    • In a mixing bowl combine the sugar, flour and almond meal and stir to combine. Add the eggs, coconut milk and chocolate mixture and stir to combine. Finally add the raspberries.
    • Divide the mixture evenly between the cupcake liners and top each with a raspberry. Bake for 12 to 15 minutes, or until just set.

    Nutrition

    Calories: 292kcalCarbohydrates: 20gProtein: 5gFat: 22gSaturated Fat: 10gCholesterol: 69mgSodium: 110mgPotassium: 126mgFiber: 2gSugar: 9gVitamin A: 380IUVitamin C: 0.7mgCalcium: 45mgIron: 2.4mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
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    Reader Interactions

    Comments

    1. Lisa @ Tarte du Jour says

      November 30, -0001 at 12:00 am

      Mmmm.. rasberries and chocolate! This looks delicious! I love dark chocolate the best at least 72% cocoa.

      Reply
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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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