The thing we love about these creamy, nut-based vegan desserts? They’re GOOD.  Not “good for a vegan dessert” or “good for something made without dairy,” but just good good. If…

Let’s be clear: cauliflower does not magically turn into rice when you grate it, so don’t expect this to taste like rice. It’s more about function. So if you’re not…

This easy, creamy Cauliflower and Zucchini Bake is perfect for the vegetables there always seem to be too much of! Simple spices and Parmesan cheese add a cozy, delicious warmth to…

While applesauce is easy on the stovetop, it’s a total SNAP in an Instant Pot. This applesauce (pear applesauce… pearplesauce?) is delicious on its own, but it’s even better…

Ooey, gooey, decadent, kind of crazy … this meatless Monte Cristo is definitely that. Bunny food, no. Unless your bunny happens to love uber-cheesy bliss in the form of…

Artichoke hearts blended into the recipe make this artichoke hummus so creamy and fresh. Serve with anything you feel like to dip, or spread on sandwiches and crostini for…

We love non-traditional twists on our favorite classics and this Rhubarb Tiramisu with Pistachios will blow your dessert mind!…

A couple of eggs, chickpeas, and a few jalapeños give these healthy Spicy Veggie Breakfast Bowls a taste-packed kick that will start your day right.…

Almond butter gives these vegan blondies a rich, decadent taste. Bake up a batch for a snack, a party, or any excuse to have a delicious treat!…

This simple Zucchini Roll-Up recipe makes a great side or snack with kid-friendly delivery of grownup taste profiles and healthy ingredients.…