Protein is essential and necessary for all meals to allow us to have a good cruising speed throughout the day. In the morning, think about the following protein sources:…

This Thai Red Curry with asparagus and tofu is simply amazing and is so easy to make. Better still, you can serve it with rice noodles or over rice. It’s…

Try this simple recipe for those busy evenings when you only have a box of pasta in the cupboard. It’s a quick dinner that tastes good!…

Yeah, these chocolate chip cheesecake-stuffed strawberries are healthy. So healthy you can eat them for breakfast. And they’re vegan! They’re indulgent (did we mention they taste like cheesecake?!), but the…

You know the old saying… if life gives you cauliflower, make pizza crust. What, that’s not a saying?! Well, I propose right here and now that it should be.…

In my quest for the perfect breakfast muffin, I’ve made Banana Strawberry Oatmeal Muffins and Whole Wheat Chocolate Cherry Muffins. But these Dark Chocolate Banana Breakfast Muffins are my…

For this vol-au-vent sauce, I chose carrots, corn, and green peas as vegetables, but there are so many possible variations: mushroom, zucchini, celery, squash… To complete it all, you…

Don't stress about holiday meal planning! These vegetarian Easter recipes are ones that all of your guests will enjoy, whether or not they eat meat.…

This cream of tomato soup is delicious and especially quick to make. In fact, it doesn’t take much longer than opening a can of tomato soup and warming it…

Last weekend, I harvested carrots. Lots of carrots. Tiny carrots. I always have problems with vanishing seedlings when I try seeding directly in my raised beds, so last fall…