Vegetarian Recipes

Rose and Cucumber Collins

Grilled Eggplant Tahini Satay Kebabs {vegan, gluten free & nut free}

Roast Beetroot Salad with Lentils, Fennel and Blood Orange in a Blood Orange Dressing

No churn Bounty Vienetta Ice Cream {vegan}

Blood Orange Vegan Jelly with Toasted Almond Sorbet

Strawberry Vegan Panna Cotta

How to make vegetable stock

Truffled Wild Mushroom Pâté {vegan}

Vegan Strawberry Ice Cream

Sumac Roasted Cauliflower Salad

Smoky Spanish Tomato Soup

Lemon Dill Potato Salad

Miso Glazed Eggplant {gluten-free + vegan option}

Grilled Nectarines with Arugula, Balsamic, and Cashew Cream {vegan}

Plum Earl Grey Ice Cream

Vegan Carrot and Coriander Soup

Tortellini with White Wine and Sun Dried Tomato Sauce {vegetarian}

Roasted Beetroot Napoleon {vegan}

Mexican Street Corn and Roasted Sweet Potato Tacos {vegetarian}

5 Minute Vegan Lentil Salad

Butternut Squash Curry {vegan}

Roasted Balsamic Brussel Sprouts {vegan}

Chickpea Tomato Soup {vegan}

Vegetarian Tomato Risotto

Grilled Veggies and Couscous with Orange-Balsamic Dressing {vegan}

Slow Cooker Vegan Chili

Veggie Enchiladas with Black Beans, Corn, and Goat Cheese {vegetarian, gluten-free}

Chickpea Tomato Dip & Football Party

Sun-Dried Tomato and Feta Dip {vegetarian}

One-Pot Thai Green Curry Noodles

Meatless Meatballs with Sweet and Spicy Korean Glaze {vegan}

World's Best Banoffee Chocolate Puddings

Roasted Yams with Balsamic, Goat Cheese, and Caramelized Onions

Ginger Garlic Soup

Buffalo Tempeh Tacos

Blood Orange Creme Brulee Tarts

Sweet and Spicy Avocado Egg Rolls

Blueberry-Watermelon Breakfast Cocktail

Vegan Paella

Baked Goat Cheese Dip with Balsamic Roasted Tomatoes

Slow Cooker Hasselback Potatoes with Honey-Sriracha Butter

One-Pot Vegan Jambalaya