Vegetarian Recipes

Honey and Rosemary Upside Down Fig Cake

Mexican Black Bean Salad with Cumin, Lime and Smoked Paprika dressing {vegan}

Pea and Mint Pancakes {gluten free}

Spelt, zucchini and lemon cake

Chickpea Pancakes with Avocado, Tomato and Watercress {vegan}

Tahini Caramel Buckwheat Balls

Chermoula Baked Mushrooms with Persian Spiced Buckwheat & Preserved Lemon Cashew Cream {vegan}

Mushroom and Cauliflower Vegan Shepherds Pie {low carb}

Chocolate Raspberry Friands with Rosewater {dairy free}

Sweet Potato Fritters with Cashew Lime Cream {dairy free + gluten free}

Mushroom, Pear & Cavolo Nero Toasts with Walnuts {vegan}

Tuscan Bean Soup {vegan + gluten free}

Zucchini Noodle Salad {vegan}

Orange scented double chocolate chip cookies {gluten free & dairy free}

Roasted Baby Carrots with Carrot Top Pesto {vegan & dairy-free}

Jerusalem Artichoke Soup with Mushrooms & Watercress

Moroccan Carrot Salad with Chickpeas

Silverbeet with Cannellini Beans, Honey and Almonds

Vegan Mushroom Bolognese Recipe

Lillet, Mint and Elderflower Aperitif

Mushroom & Leek Brioche Tart {dairy-free}

Lemon, Thyme and Garlic Marinated Olives

Vegan Chili with Mushrooms & Black Beans

Vegan Chocolate Cookies with Dark Chocolate Chips {gluten free}

Rhubarb and Strawberry Whole Wheat Muffins

Cauliflower, Sage & Quinoa Fritters {gluten free}

Roasted Rhubarb Buckwheat Porridge

Super easy beer bread with basil and tomato

Rhubarb and Custard Brioche Tart {dairy-free}

Vegan Corn and Sweet Potato Chowder Soup

Sweet potato quesadilla with black beans and harissa {vegan}

Hummus flatbread pizzas with cherry tomatoes & dandelion greens {vegan}

Upside down persimmon cake with maple syrup and walnuts

Spelt Margherita Vegan Pizza Recipe with Cashew Ricotta

Gloriously golden Red Lentil Dal {vegan + gluten-free}

Sweet and salty tahini cookies {vegan}

Spelt, Caramelised Onion and Potato Pizza {vegan}

Ginger, Carrot and Quinoa Vegetarian Burger Patties {gluten free}

Amaretto Sour Cocktail

Strawberry, Lime and Rhubarb Syrup Sparkler

Lemongrass, Kaffir Lime and Ginger Mojito

Whole roasted cauliflower head in a Tahini and Ras El Hanout Sauce {vegan + gluten free}